Monte da Bela Raposa
·Hotels
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingTerraceAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Rooms9.8
Cleanliness9.8
Location9.7
Facilities9.7
Wi-Fi9.5
Value9.5
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Patio
1 × Twin bed / 1 × Queen bed45 ㎡up to 3
Guests will have a special experience as this double room provides a pool with a view. Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a hairdryer. The spacious double room offers air conditioning, a wardrobe, an electric kettle, as well as a terrace. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingTerraceInfinity poolInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
29.6km
2
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
33.9km
3
PODA
Regional Cuisine · Bib
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
32.0km
4
Ó Balcão
Modern Cuisine · ★ Michelin
€€
If you’re keen to try new fish... this is the perfect place. Rodrigo Castelo is the chef at the helm, a Ribatejo native who, after extensive research, found a way to showcase the produce of his region by focusing mainly on predatory river fish to help balance the ecosystem. The restaurant evokes old taverns, with striking azulejo tiles that add a contemporary touch and provide a backdrop for dishes crafted with great delicacy. The kitchen, with a strong identity of its own, puts the spotlight on fish such as Lúcio, Barbo and Siluro, some cured in salt, alongside more familiar options such as w
68.3km
5
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
70.4km
6
Fifty Seconds
Creative · ★★ Michelin
€€€€
Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a
93.5km
7
Casa Chef Victor Felisberto
Meats and Grills, Regional Cuisine · Bib
€
If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra
65.7km
8
Solar do Forcado
Traditional Cuisine · Bib
€
It’s located on a narrow cobbled street in the historic centre, relatively close to the castle that dominates the city. Its modest façade gives way to a not-too-large but cosy rustic-style space, whose décor revolves around the world of bullfighting. Here, you’ll find traditional cuisine specialising in meats, almost always featuring a dish made from fighting bull in honour of the Forcados, a typical art of Portuguese bullfighting that both the owner and his father practised successfully. Try their famous fighting bull kebab and, if possible... don’t miss the Portuguese stew (cozido) served up
67.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.