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Hotel Geerts

Name: Hotel Geerts
Address: Grote Markt 50, Westerlo, BE

★★★★·9.0/ 10Excellent

·Hotels

📍Grote Markt 50 · Westerlo ↗

📞+3214544017

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 53 facilities +

Review

Official

This 4-star hotel is located on the edge of Westerlo next to several forests. Hotel Geerts features an à-la-carte restaurant and free WiFi. Tongerlo Abbey is a 5-minute drive. Each spacious room has an earth-tone décor and features a desk, mini-bar and TV. All rooms have a bathroom which is fitted with a bath where you can shower in as well. Breakfast is served every morning in the restaurant at Hotel Geerts. The Orangerie Restaurant offers a French/Belgian kitchen with fresh products. You can relax in the garden or on the terrace. Hotel Geerts is a 17 minutes’ drive from Aarschot. Hasselt is 30 minutes by car. It is a 15-minute drive to the E313 highway.

Guest scores & sentiment

From 120 guest reviews · multi-source · as of 2026-07-19

Guests highly praise the central location, beautiful garden, excellent dining, and comfortable beds, alongside consistently friendly service. Main concerns involve some rooms feeling dated and needing updates, limited parking with strict market-day restrictions, and occasional issues with noise, air conditioning, or minor maintenance. Overall, the stay is very positive with clear areas for improvement.

Dimension scores · cross-source

Wi-Fi9.1

Rooms9.1

Cleanliness9.1

Service9.0

Location9.0

Facilities8.6

Surroundings8.6

Value8.3

＋ PraisedExcellent breakfast · Great location · Friendly service · Excellent restaurant food

－ ComplaintsInsufficient parking · Outdated room facilities · Leaking shower in some rooms · Aging room facilities and maintenance issues

KEYIdeal for guests prioritizing dining, gardens, and local walks/cycling. Book outside market days for easier parking, and request updated rooms with AC.

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Dining

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Hof Ter Hulst

French, Classic French · ★ Michelin

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Some establishments just know how to warm the cockles of one’s heart and Hof Ter Hulst is one such. The delightful Campine farmhouse has morphed into a characterful venue and as soon as you set foot inside the door, you understand that Johan Schroven doesn’t mess around with tradition, as his rich score demonstrates. The first bite of the langoustine, which is crafted with textbook precision, bears witness to the outstanding quality of the ingredients, further enhanced by a refreshing zest of lemon, without forgetting a creamy oxtail stew, truffles and a rich gravy that complete this exquisite

8.8km

La Belle

Creative French · ★ Michelin

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Peter Vangenechten has made the peaceful country village of Bel a landmark of Belgium’s fine dining landscape. The chef learned the trade in top establishments before returning to his roots and entirely reworking the former stables of a farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. He savvily blends classic and international in

13.2km

De Pastorie

Modern Cuisine · ★ Michelin

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Welcome to De Pastorie, 2.0, a 17C edifice whose period cachet has been savvily preserved in the wake of a top-to-toe makeover. The restaurant, dripping in high-class mod cons, is now the epitome of warm stylish urbanity. The landscaped manicured garden and leafy terrace are deservedly the pride and joy of this restaurant. Seasoned chef Carl Wens and his son Wout roll out a lineup that shines the spotlight on subtle Gallic classics, while treating them to a delicate youthful makeover. Sophisticated cooking that engages the senses best describes their ingredient-led score. Crunchy calf’s sweetb

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De Gouden Muts

French Contemporary

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This elegant villa is so cosy and inviting, and with the warm welcome extended by Evi, your charming maître d', you are sure to feel right at home. In the open kitchen, chef Rudy puts his own spin on French and Belgian recipes, adding in the requisite zing and occasional Japanese nuances. For instance, he uses miso to enhance flavours, but he also stays true to tradition with dishes such as pigeon cooked on the bone and served with beetroot and foie gras. He takes a detailed approach to his cooking, and his rich sauces are a key part of his dishes.

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Pot au Feu

Traditional Cuisine

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Christine Van Deun has settled down in this lovely Art deco villa. Trendy interior with vintage details, inviting bar and conservatory overlooking the terrace - garden. The chef pampers our taste buds with comforting traditional recipes. The extensive menu makes choosing a conundrum!

7.5km

De Cuylhoeve

Modern French

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De Cuylhoeve enjoys a truly magical setting in the heart of the Campine Forest, providing the perfect stage for this romantic restaurant. Start with a glass of bubbly from the impressive list of champagnes, before sampling chef Bart Janssens’ masterful know-how. He finds his inspiration in pedigree French recipes, to which he adds his own more modern spin, sharing his passion for first-class produce along the way.

7.7km

Julienne

Belgian, French

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This upmarket establishment dripping in marble, which is bright and airy by day and cosy by night, extends a warm welcome typical of the Kempen region, before presenting an enticing menu and list of daily specials. Seasoned chef, Tim Moeskops, knows his classics and skilfully turns out dishes ranging from crispy, generously filled shrimp fritters and fresh, juicy sole to flavoursome eel in sorrel or a Poire belle Hélène, straight from his own pear orchard. Julienne celebrates heroic classics and does so with flair and know-how.

8.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Geerts

Guest scores & sentiment

Room types · 1

Double Room

Facilities · 53

Nearby & map