La Belle Epoque - Chambres d'hôtes & SPA
·Guest houses
WiFi availableHeatingGardenHikingFishingCyclingAll 61 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.5
Cleanliness9.4
Rooms9.2
Value9.0
Surroundings9.0
Facilities8.8
Wi-Fi8.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Room
1 × Large bed(s) (King size)32 ㎡up to 2
The spacious double room provides a wardrobe, parquet floors, as well as a private bathroom featuring a bath and a hairdryer. The double room offers heating and river views. The unit offers 1 bed.
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Double or Twin Room with Extra Bed
1 × Extra-large double bed(s) (Super-king size)32 ㎡up to 3
The spacious twin/double room provides a wardrobe, parquet floors, as well as a private bathroom featuring a bath and a hairdryer. The twin/double room offers heating and river views. The unit offers 1 bed.
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Standard King Room
1 × Large bed(s) (King size)25 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room has parquet floors and features a wardrobe, heating and river views. The unit has 1 bed.
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Facilities · 61
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingGardenHikingFishingCyclingHot tub/JacuzziCanoeingSaunaBreakfast in the roomPacked lunchesPets allowedTerraceFree WiFiSpa/wellness centerBarber/beauty shopSun terraceShared lounge/TV areaBoard games/puzzlesMinimarket on siteConcierge serviceWater sport facilities on siteOpen-air bathOutdoor furnitureWine/champagneFruitsSpa/wellness center servicesSpa/wellness center servicesDesignated smoking areaSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests available24-hour securitySecurity alarmBicycle rentalWalking toursBike toursTour/class on local cultureLive music/performanceThemed dinner nightsPub crawlsCooking classNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
37.2km
2
Maison Desamy
Modern Cuisine · ★ Michelin
€€€
Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness.
44.7km
3
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
47.5km
4
Briemm
Traditional Cuisine · Bib
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
37.4km
5
Auberge de la Rivière
Traditional Cuisine
€€
A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! A few attractive rooms overlooking the River Vendée are available.
16.0km
6
Auberge de la Roussille
Modern Cuisine
€€€
One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure.
17.5km
7
L'Adress...
Modern Cuisine
€€
The setting – a glass-paned box flanked by a terrace looking out over the greenery – is modern and elegant. David Seguin's inventive menu is devised around high-quality ingredients. The cooking is flawless, the plating exquisite and the flavours well balanced, a case in point being the langoustine and scallop boudin with samphire, celery and bisque.
18.8km
8
L'Instant Z
Modern Cuisine
€€€
Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand.
29.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.