Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomSuperior Queen Room
Superior Queen Room
2 × Large bed46 ㎡up to 4
The spacious double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath and a shower. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 1
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking throughout
N
Nearby & map
DiningSights
1
Dirt Candy
Vegetarian, Vegan · ★ Michelin
$$$$
Chef Amanda Cohen was an early advocate of vegetable-focused cooking, and her Lower East Side restaurant continues to explore the possibilities of seasonal produce through a highly creative lens. The menu evolves frequently, drawing on a wide range of vegetables and preparations that reflect both the season and the ideas of the kitchen. A single tasting menu offers a succession of dishes that play with form and flavor, often reimagining familiar ingredients in unexpected ways. Compositions may incorporate a mix of raw, cooked, pickled and preserved elements, with an emphasis on contrast and ex
26m
2
Corima
Mexican, Contemporary · ★ Michelin
$$$$
On the edge of Chinatown, Chef Fidel Caballero is not holding anything back. Whether you sit at the kitchen counter for the ambitious tasting menu or order à la carte in the boisterous dining room, the cooking is a singularly original and bold celebration of Mexican cuisine. If anything, there must be an order of sourdough tortillas somewhere on the table. Made with Sonoran wheat and chicken fat, these delicate, perfectly griddled discs served with recado negro butter will lock in a return visit. Better yet, this won’t be the only course worth returning for. The likes of lobster nicuatole, bla
426m
3
63 Clinton
Contemporary · ★ Michelin
$$$$
This understated Lower East Side dining room may appear modest, but the tasting menu under the calm leadership of Chef Samuel Clonts is anything but. This is precise, polished cooking where ingredient quality, texture and technique speak loudly. Unexpected early bites like a breakfast taco set the tone, while dishes such as Hokkaido scallop highlight balance and finesse. Soft scrambled eggs with shio-koji butter, stracciatella-filled cannelloni and a composed short rib demonstrate control. The meal peaks with a goat milk ice cream, a beautiful study in texture.Warm, knowledgeable service and a
499m
4
Yamada
Japanese · ★ Michelin
$$$$
Chef Isao Yamada's life's work has been kaiseki, and this impressive venture adds an interesting facet to the roster of high-end Japanese dining in New York. Diners here are treated to a personal expression of seasonality, with each course highlighting a distinct method of preparation. An array of sashimi bears impressive fish; the owan, or clear soup course, may brim with King crab dumplings; and the gohan, or rice course, may be a seasonal delight folded with Maine lobster, Nantucket sweet corn and maitake mushrooms from the Catskills.The chicly spare room is reserved for a handful of diners
608m
5
Torien
Japanese, Yakitori · ★ Michelin
$$$$
Blacked-out windows mark the entrance to this NoHo sibling to Tokyo's Torishiki; diners are then buzzed in at street level, both of which add to the mysterious proceedings. A staff member then pulls back a curtain—et voila—you're here. Inside, Executive Chef Hideo An may be found working his skills like a master pianist—turning, fanning, saucing and brushing. It's a pristine workspace and the menu is a tribute to the yakitori tradition. Naturally, chicken takes center stage, though binchotan charcoal plays as vital a role as the fowl itself, with the aroma becoming one with the space and skewe
772m
6
Bridges
Contemporary · ★ Michelin
$$$
The talented Sam Lawrence is sure to impress diners at this welcoming restaurant in the heart of Chinatown. The warm, amber-toned dining room possesses the ease and comfort of a bistro, while the kitchen cooks with noteworthy levels of drive and ambition. The tight menu is sparse on words and doesn’t fit neatly into the box of any one cuisine but know that inspiration and originality are in proper supply. Does cured tuna with black trumpet mushrooms and dates work? It sure does. The savory tart filled with a lush Comté custard dressed with creamy morels is a delight. Desserts like the chocolat
781m
7
Le Coucou
french · ★ Michelin
$$$$
Le Coucou remains a white-hot scene that’s equal parts classic and cool, possessing a grace and elegance that many dining rooms can only hope to achieve. The crowd makes for good people watching, but the gorgeously appointed open kitchen deserves some focus as well. The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike mousse quenelles dressed with lobster sauce or sautéed sweetbreads with cream and tarragon. Lamb is a celebration of springtime as a perfectly p
802m
8
Torrisi
italian · ★ Michelin
$$$$
There is perfection in the details at Torrisi, where waiters are crisply dressed in dinner jackets and tables are draped in pressed linens, but the buzzy warmth is as charming as the good looks. Nestled inside the landmark Puck Building, this highly imaginative restaurant expertly balances the creative and the familiar. Nothing feels copied or contrived, and while some of the dishes may seem familiar, they've all been revamped with panache. The team caters to excited diners who feast on items like tuna with pickled caponata, penne with sauteed baby chanterelles in a luscious butter sauce, and
803m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.