Room-private Cosy Room in a Modern Subur
·Guest houses
Free WiFiStreet parkingDesignated smoking areaFree self parkingWheelchair accessible
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Room, 1 Bedroom, Smoking, Balcony
2 × Twin bed90 ㎡up to 2
<p><strong>2 Twin Beds</strong></p><p>969-sq-foot room, balcony/patio with city views </p><br/><p><b>Layout</b> - Bedroom and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Electric kettle and freezer </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - Towels not available</p><p>Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingDesignated smoking areaFree self parkingWheelchair accessible
N
Nearby & map
DiningSights
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
4.9km
2
Terrone
mediterranean
€€
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
4.7km
3
The Harbour Club
Modern Cuisine, Mediterranean Cuisine
€€€
Housed in an 18C building near Gozo ferry terminal, this restaurant ranks among the island’s most atmospheric for many reasons. The indoor dining room occupies a historic former icehouse, while the alfresco terrace offers a breathtaking view of the Grand Harbour. The kitchen rises to the setting with a distinct Mediterranean spirit, expressed through modern and imaginative dishes. Each course is tied to a street in the city centre, and a small tile bearing its name, along with a brief historical anecdote, is brought to the table as the dish is served.
4.8km
4
Bistro Boca
French, French Contemporary
€€
With moorings just a few metres away, this bistro is of course popular with yachties, as well as to anyone seeking an authentic French dining experience with sea views. A Parisian-style décor sets the lively stage for a crisp, deftly crafted menu including moules frites, steak tartare, cassoulet de canard and the classic sole meunière in a festival of traditional flavours courtesy of premium ingredients. We recommend starting with a knockout cocktail - the bartender excels at timeless classics. Inspector’s tip: make the most of the small beach just below after lunch or before dinner.
4.8km
5
The Seafood Market Grill
Seafood, Classic Cuisine
€€
A simple establishment tucked away from the tourist bustle, where everything revolves around fish, as one might expect given its name. Right at the entrance of the restaurant, on the left, the day’s catch is displayed. You can choose from a range of raw seafood dishes, ceviches and a selection of oysters, caviar, shellfish and clams, along with Mediterranean fish that can be pan-cooked, grilled, or fried.
4.9km
6
La Pira
Regional Cuisine, Traditional Cuisine
€€
In historic Valletta, among the major tourist attractions, La Pira rolls out authentic Maltese cuisine, packed in flavour and served in a simple and informal setting. Among the standout dishes are pulled rabbit rigatoni, house-made stuffed pasta, Maltese stuffed marrows, pan-fried octopus and aljotta, the island’s iconic fish soup.
5.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.