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Hotel-Restaurant-Schifflände

Name: Hotel-Restaurant-Schifflände
Address: Seestrasse 30 Schifflände, Birrwil, CH

★★★·8.7/ 10Recommended

·Hotels

Offsite parking discounted rates availableLift / ElevatorLuggage storageSafety deposit boxFacilities for disabled guestsPacked lunchesAll 46 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the lakeside location, modern rooms, and friendly staff. Food is generally well-received. Complaints focus on limited breakfast options (no buffet), poor soundproofing or disruptive spa noise, lack of blackout curtains, and some room comfort issues like hard beds.

Dimension scores · cross-source

Location9.9

Wi-Fi9.5

Rooms9.5

Service9.3

Facilities9.3

Cleanliness9.3

Value8.7

＋ PraisedExcellent lakeside location · High-quality dining · Friendly staff · Modern comfortable rooms

－ ComplaintsLimited breakfast format · Uncomfortable bedding · Nighttime noise · Lack of blackout curtains

KEYIdeal for lake-view seekers. Light sleepers should request quiet rooms away from facilities and verify breakfast style in advance.

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DiningSights

Rosmarin

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Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. The tartare of premium Bremgarten salmon trout, enhanced with finely chopped kimchi for juiciness and a gentle spicy kick, and finished with a delicate, intensely aromatic chive mayonnaise, is a f

10.9km

Fahr

Regional Cuisine, Contemporary · ★ Michelin

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The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger

13.2km

Bacchus Bistro & Genussmanufaktur

french · Bib

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You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can

15.7km

Linde

Country cooking, Farm to table · Bib

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The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.

17.4km

Ochsen

Creative, Regional Cuisine

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Located just metres from the monastery, the venerable Ochsen dates back to 1596. In its current iteration with an avant-garde look, it is part of the three-building Hotel Caspar, which has stylishly designed guestrooms. In the open kitchen, regional ingredients go into modern and creative cooking – interesting cuisine that is "close to nature", with fire, aromatic woods, smoked and grilled dishes play a central role.

10.3km

OX'n

Seasonal Cuisine, Modern Cuisine

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Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served Wed-Sat evenings, and there is an additional à la carte selection Wed-Thu. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, you could opt for the set menu that changes every week, or something from the à la carte selection. Featuring ingredients

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Chez Be

Mediterranean Cuisine, Farm to table

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The dedication of the experienced couple at the helm, Romy and Beat Amrein, is palpable. Tasty Mediterranean and French dishes are Beat's speciality – this is pleasant, straightforward cuisine. Romy is in charge front of house, serving guests in her natural and cordial manner. It is worth perusing the wine list, which reveals a penchant for French and Swiss picks. The lunch menu is shorter. The charming modern bistro-style interior with its open kitchen and the terrace giving onto the little square (Mühleplatz) are both lovely places to sit and eat.

15.0km

Brücke

Farm to table, Modern Cuisine

€€

The superb location on the River Aare is a big draw here, and it goes without saying that a spot on the terrace is highly prized! The food is fresh and aromatic, with emphasis laid squarely on the quality and seasonality of the produce. The "Tavolata" set menu, which also has a vegetarian counterpart, includes starters to share, a palate cleanser and a choice of different main courses. There is also an à la carte menu, reprising, for example, the starter selection from the set menu.

18.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel-Restaurant-Schifflände

Guest scores & sentiment

Room types · 4

Family Suite

Duplex Suite

Deluxe Room

Studio

Facilities · 46

Nearby & map