B&B Le Relais de Charlinette
·Bed and breakfasts
Offsite parking discounted rates availablePacked lunchesParkingPets allowedShared lounge/TV areaCoffee Shop on siteAll 33 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Four Poster Bed
1 × Queen bed20 ㎡up to 3
This double room has a balcony, executive lounge access and tile/marble floor. Please note that pets are not allowed in this type of room.
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Double Room
1 × Double bed14 ㎡up to 3
A mural, canopy over the bed and Persian-style rugs give this room the theme of a tent in the desert. Please note that pets are not allowed in this type of room.
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Double Room with Shared Bathroom
1 × Double bed13 ㎡up to 3
This room features antique furniture from the 1900s.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingPets allowedShared lounge/TV areaCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessInternet accessOffsite parking discounted rates availableTennis lessons on siteVegetarian menu options availableWater park access (surcharge)Wine release eventsFree wired internetGolf cartGolfing on siteHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
l'Essentiel
Creative French · ★ Michelin
€€€
A meal at l'Essentiel is an opportunity to explore an idyllic valley of the Namur countryside. A 17C tannery has been turned into an exquisite eatery dripping in cachet that boasts a romantic décor and a well-oiled front-of-house team. The establishment’s excellent value-for-money is another of its appeals. You should know that chef Raphaël Adam is nothing if not generous – you will have a choice of ten sorts of house-made bread, a huge cheese platter and a wickedly tempting lineup of fresh pastries to accompany your coffee at the end of the meal. Big-boned rich flavours are the hallmark if ch
9.4km
2
Chai Gourmand
Modern Cuisine · ★ Michelin
€€€
You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcru
10.3km
3
Émulsion
Modern French · Bib
€€
Imagine a tastefully restored brick house in a peaceful neighbourhood. The stylish, minimalist interior sports an open kitchen, and the terrace is shaded by trees. François Côme rolls out a mouthwatering array of dishes on a set menu and a slate menu with a few daily specials, all of which bear witness to his love of no-nonsense, family favourites. A juicy beef Wellington hanger steak is served with crunchy seasonal veggies and a suave shallot sauce, while French toast is paired with vanilla ice cream in an exquisitely enticing match. A seasoned chef whose generosity and creativity are intelli
12.0km
4
Wan Thai Food
Thai · Bib
€€
A meal at Wan Thai Food is an education in just how irresistible authentic Thai cuisine can be. The decor featuring plenty of wood and bamboo, lanterns, Buddha statues and other Asian-inspired touches has a distinct street food feel. The extensive menu features all the classic dishes of the genre, freshly prepared by chef Wanna. Tempting options include handmade chicken gyoza served with an exquisite umami-rich soy sauce, as well as a rich fruity and spicy curry with perfectly seared scallops. The delicious sauces are definitely worth a mention! Why not add a refreshing cocktail to your order
12.1km
5
L'air du temps
Creative, Modern Cuisine · ★★ Michelin
€€€€
L'Air du Temps is in a world of all of its own and the square farmstead tucked away in the Namur countryside is a picture of present-day elegance. The stripped-back edifice blends in perfectly with the surrounding landscape and San Degeimbre’s immense cottage garden, where he finds much of his inspiration. A champion of the natural world, Degeimbre’s culinary repertory is coloured by his Korean roots. Fermentation and acidity are a common theme of his intricate recipes, as is his habit of serving each course in several small plates. For example, he may underscore Dieppe scallops with an intens
19.0km
6
Eddy Vraie
Classic Cuisine
€€
Chef Eddy’s last name (True) is indeed emblematic of his powerful, honest cooking, free of pointless frills or fuss. Generous helpings of good wholesome nosh await the hungry diner. Examples include melt-in-the-mouth terrine of rabbit, speck and foie gras and the house signatures are salmon smoked on the premises and seared foie gras. A restaurant with a soul, both in the plate and the decor, both of which exemplify the establishment’s commitment to authenticity.
4.5km
7
Attablez-vous
Creative French, Modern French · ★ Michelin
€€€
Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r
18.3km
8
Pré de chez vous
Modern Cuisine · ★ Michelin
€€€
Julien Malaisse pays frequent visits to the best Walloon producers, whose first-class ingredients he has been championing for eons. Meat from Sébastien Van Lommel and veg from market gardener, Régis, unveil all their nuances in the chef’s unorthodox cuisine. Malaisse takes the time to lovingly craft powerful sauces, lends a hand in the dining room and has a knack for concocting a wide range of varied yet coherent flavours by way of inventive side dishes. His apparently laid-back style demonstrates a weakness for floral notes and an ability to capture an ingredient’s vibrant essence. A few exam
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.