Skiemonių Dvaras
·Bed and breakfasts
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsExpress check-in/check-outPacked lunchesParkingAll 47 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.2
Value9.1
Surroundings9.0
Rooms8.9
Location8.9
Facilities8.6
Wi-Fi6.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Double bed / 1 × Sofa bed17 ㎡up to 4
The quadruple room includes a private bathroom fitted with a bath, a shower and a hairdryer. The quadruple room features parquet floors and an inner courtyard view. The unit has 2 beds.
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Triple Room
1 × Double bed15 ㎡up to 3
The triple room features parquet floors, as well as a shared bathroom boasting a hairdryer. The unit has 1 bed.
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Double Room
1 × Double bed14 ㎡up to 2
The double room features parquet floors, as well as a shared bathroom boasting a hairdryer. The unit has 1 bed.
Rates / book on FlyerTrip →
Triple Room
1 × Twin bed / 1 × Double bed14 ㎡up to 3
The triple room includes a private bathroom equipped with a bath, a shower and a hairdryer. The triple room provides parquet floors. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsExpress check-in/check-outPacked lunchesParkingTerracePrivate check-in/check-outKid mealsShared kitchenKids' outdoor play equipmentOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessCCTV outside propertyDelivered food - securely coveredSecurity alarmPub crawlsInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsReception hallSelf parking (surcharge)Shopping on siteTelevision in common areasWine release eventsFree wired internetGuest education on local ecosystems and cultureNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Red Brick
Modern Cuisine · ★ Michelin
€€€€
An hour out of Vilnius is The Farmers Circle, a wonderfully remote 1,730-acre working farm, and at its centre is this beautifully restored barn. Naturally, produce grown and reared on their farm features on the set menu. You start with beautifully rendered snacks, like beef tartare with egg yolk, followed by dishes that celebrate Lithuanian’s own culinary traditions, such as an updated version of balandeliai. The chef applies his own delicate touches but always with the purpose of highlighting the quality of the main ingredient. ‘Sleepy Horse’, the converted stable block, also houses 15 bedroo
24.5km
2
Džiaugsmas
regional · ★ Michelin
€€€
The discreet sign outside this period house adds to the intimate feel inside, while the dark, modern décor goes well with the easy-going atmosphere. There are two menus on offer but the best decision is to go for the tasting menu so you can try as many dishes as possible. The chef has a distinct style: his food comes with a certain creativity but flavours are always balanced, complementary and assured. Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.
81.5km
3
Nineteen18
Modern Cuisine · ★ Michelin
€€€€
It was all change in 2026 when Vita Bartininkaitė closed her Pas mus restaurant and returned to the kitchen here at Nineteen18, where she was joined by Justinas Misus. They may have all the latest techniques, but what makes the cooking so appealing is that it’s discernibly Lithuanian and makes great use of the country’s produce; even the herbs for the tea served at the end of the 10-course dinner come from Vita’s mother’s garden. Highlights include the succulent beef tartare with honeyed brioche, and refreshing sour cherry ‘snow’ served before dessert. Ask for the counter to get it on the acti
81.7km
4
Deep Roots
Modern Cuisine · ★ Michelin
€€€€
The roots of this heritage building sit back in the 17th century, but the moniker means much more than this, with the owners naming it to be: “About home, about connection, about roots. About where we come from and where we are going”. With this in mind, the experienced chef welcomes guests with a shot of Lithuanian moonshine and presents the multitude of dishes with lengthy explanations. Many ingredients come from their farm in Radiškis, and the nose-to-tail cooking is inspired by his childhood memories – in particular, his great-grandmother’s recipes. The highly original, boldly flavoured di
81.8km
5
Demo
Innovative · ★ Michelin
€€€€
Demo's monochrome décor takes in black ash units, black candles and tiny black & white portraits – an echo of the equal measures of boldness and restraint in Chef-Owner Tadas Eidukevičius' cooking. His imaginative set menu changes throughout the year and works to promote cultural exploration, with intriguing dish names building excitement. You might move from a 'Broth of Tranquility' (mushroom stalks, elderflower, roasted nuts), through 'Peculiar Ideas' (halibut, yeast, carrots, vanilla, smoked mackerel, ginger, coffee), before finishing with 'Gratitude' (cauliflower, apricot, nashi pear, herb
82.2km
6
14Horses
Modern Cuisine, Creative · Bib
€€
Set in the heart of the Old Town, 14Horses has a sleek, pared-back look and a pleasantly relaxed vibe. Its unusual name comes from the restaurant’s previous location in the old stables of Pacai Palace, and leans on the idea that a nobleman needed 14 horses to be considered truly aristocratic. Thankfully though, both the prices and the style of the cooking here are a little more down to earth. Dishes proudly show off ingredients from the restaurant's regenerative farm in Radiškis, and the bold, well-defined flavours are delivered in original combinations.
81.7km
7
Le Travi
Italian, Traditional Cuisine · Bib
€
Ask for a seat at the counter if you want to feel in the thick of the action at this lovely little restaurant. It’s cramped, rustic and full of life – and run with a joyful spirit by the young team. This is ‘nonna’-style cooking with a pure Italian heart: nothing too fancy, just straightforward dishes that burst with flavour. The great value weekly menu of eight or so dishes is written on a blackboard and could include the likes of breaded cod with celeriac and apple slaw, while the daily pasta might be pappardelle with rich duck ragu. Their range of natural wines makes for some great pairings
81.7km
8
Augustin
Modern Cuisine · Bib
€€
Sister to Momo Grill and monai, this laid-back restaurant has a sleek, modern style. Parquet floors sit below striking faux-candle chandeliers, while shelves of wine fill vintage sideboards. Punchy, colourful dishes blend Mediterranean and Middle Eastern flavours and are offered in two different formats: the majority of the menu comprises modern plant-led small plates – three per person plus a dessert is about right – but there are also three main courses which are based around fish or meat. Service is warm and friendly, and the courtyard terrace is a real boon.
81.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.