Name: Twin Creeks Resort Cottages
Address: 91 Slip-A Way, Winchester, Tennessee, 37398, Winchester, US

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Cottage

3 × Queen Bed / 1 × King bed / 1 × Sofa bed / 2 × Trundle bedup to 10

3 Queen Beds, 1 King Bed, 1 Queen Sofa Bed and 2 Twin Trundle BedsFurnished balcony/patio with lake views Layout - 4 bedrooms, 2 living rooms, and sitting areaRelax - FireplaceInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 50-inch Smart TV with satellite channelsFood & Drink - Kitchen with refrigerator, oven, microwave, and dishwasherSleep - Bed sheets Bathroom - 3 bathrooms, bathtub or shower, free toiletries, and a hair dryerPractical - Washer/dryer, iron/ironing board, and local maps; cribs (free) available on requestComfort - Air conditioning and heatingAccessibility - Closed-captioned TVNeed to Know - No rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors and room/bed type depends on availability at check-in

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Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

FirepitFree WiFiConcierge serviceOutdoor furniturePicnic areaFirepitDockOutdoor entertainment areaSmoke-free propertySmooth flooring in public areasWalkway to waterFree self parkingWheelchair accessible

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Nearby & map

Dining

1

Judith

American

$$$

It's a woman's world at Chef/owner Julia Sullivan's Judith, named for the first woman to matriculate at Sewanee: The University of the South. It's just off the main road that runs through this sleepy college town and is set in a large, bright warehouse that was once the Steam Laundry for the university. Inside, find a stylish blend with contemporary furniture and touches adding warmth to the industrial space. Chef Sullivan's cooking is talented, but the menu doesn't take itself too seriously, delivering crowd-pleasing dishes like chicken Milanese that isn't a strict interpretation but is just

19.8km

2

Lunch

American, Bakery

$

Lunch is an inviting operation run by Chef Mallory Tubbs and boasts a country store charm that's thoroughly authentic. The structure dates back to the 1930s, and features cream walls and wainscotting, a variety of wood tables, and displays of local vegetables, jams and honey, and dry goods. This Sewanee operation lives up to its name, open from morning to afternoon and serving a concise menu featuring products from local farms that may offer up the likes of seasonal salads, huevos rancheros or a steak sandwich on house-made baguette with Gruyère, tender peppers and onions, and chimichurri sauc

19.8km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.