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Hotel Rehberge

Name: Hotel Rehberge
Address: Ofener Str. 15, Berlin, DE

7.8/ 10Good

·Hotels

📍Ofener Str. 15 · Berlin ↗

Free breakfastFree WiFiFree buffet breakfastFree breakfastMultilingual staffElevatorAll 10 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomTriple Room

Triple Room

20 ㎡up to 3

1 Double Bed and 1 Twin Bed215 sq feet Internet - Free WiFi Entertainment - 37-cm flat-screen TV with cable channelsBathroom - Detached private bathroom, shower, free toiletries, and towelsPractical - Iron/ironing board (on request)Comfort - Daily housekeepingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Economy Triple Room

18 ㎡up to 3

1 Double Bed and 1 Twin Bed or 3 Twin Beds193 sq feet Internet - Free WiFi Entertainment - 37-cm flat-screen TV with cable channelsBathroom - Detached private bathroom, shower, free toiletries, and towelsPractical - Iron/ironing board (on request)Comfort - Daily housekeepingNeed to Know - No rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Double Room

16 ㎡up to 2

1 Double Bed172 sq feet Internet - Free WiFi Entertainment - 37-cm flat-screen TV with cable channelsBathroom - Private bathroom, shower, free toiletries, and towelsPractical - Iron/ironing board (on request)Comfort - Daily housekeepingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Economy Double Room

15 ㎡up to 2

2 Twin Beds161 sq feet Internet - Free WiFi Entertainment - 37-cm flat-screen TV with cable channelsBathroom - Detached private bathroom, shower, free toiletries, and towelsPractical - Iron/ironing board (on request)Comfort - Daily housekeepingNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

Dining

Rutz

fine_dining · ★★★ Michelin

€€€€

Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich

4.1km

Bandol sur mer

french, fine_dining · ★ Michelin

€€€€

Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its "shabby chic" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements, some of which date back to the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which is regional, proves to be pretty innovative. For instance, his "carrot charcu

4.5km

Julius Ernst

coffee_shop

€€€

This is not your average, run-of-the-mill restaurant – the concept is relaxed and professional in equal measure. It is, in a sense, the younger sibling of ernst, Dylan Watson-Brawn and Spencer Christenson's restaurant. Its interior is minimalist and sleek, the atmosphere youthful and laid-back. Service, courtesy of an exceptionally friendly international team, runs like clockwork. The kitchen, which is visible behind the counter, sends out creations that blend French and Japanese influences: delicate, refined and intensely flavourful dishes such as "Rose shrimp, nori, yuzu" or "Grilled scallop

2.0km

MaMi's

International, Modern Cuisine · Bib

€€

Having gained many years of experience in the fine dining sector, Marcel and Miriam Hertrampf have opened this laid-back little restaurant. For starters, the location is lovely: the street lined with tall trees and buzzing with a lively atmosphere has a charm all of its own – the terrace on the wide pavement is especially inviting. In the kitchen, patron Marcel serves up aromatic modern fusion cuisine, drawing on a wealth of culinary influences from Spanish to Asian. The cuisine is predominantly vegetarian, with fish and meat used sparingly. Flavoursome dishes are served as an eight- or 10-cou

4.7km

OTSUKA

sushi, japanese

€€€

In this tiny – perhaps even the smallest – restaurant in Berlin, authentic sushi is served in a minimalist setting as an affordably priced omakase menu. The nigiri are the highlight: crafted with excellent ingredients and impressive skill by the owner, who prepares them right before your eyes and presents them himself from behind the simple wooden counter. There are three seatings: 1pm, 5pm and 8pm. N.B. The restaurant is somewhat hidden inside a building directly at Nordbahnhof that also houses an organic supermarket.

3.9km

Oukan

fine_dining

€€€

It's worth seeking out this restaurant, the entrance of which is a bit hidden. A long, mirrored corridor leads you to an interior characterised by distinctive architecture and a clean-lined, minimalist, Far Eastern design. The food is no less interesting: The Japanese-inspired cuisine is completely vegan, with fermented food playing a major role – hence having built their own Fermentation Lab. The creative seven-course set menu can be extended by an additional course. The dishes seem pleasingly pared back, although a lot of effort has gone into them. An individual signature is evident, for exa

4.4km

Norms

Regional Cuisine

€€€

In a side street, right next to the Volkspark am Weinbergsweg, this restaurant is run by a trio of owners: Björn Swanson, Norman Faust and Sabine Panzer-Faust. In a chic, modern setting with artfully laid tables, the concept is German cuisine "like grandma used to make" – only a little lighter and more refined. What better way to kick off the meal than with a delicious croquette filled with cured smoked pork loin, followed by smoked sprats from Kiel or flambéed turnip with wild garlic and sheep's yoghurt? Or perhaps Königsberger Klopse (meatballs in caper sauce)? The service is friendly and kn

4.4km

136

italian

€€€€

The name of the game here is a culinary fusion of Peru and Italy. Drawing on his Peruvian heritage and inspired by life in Italy, head chef Matias Diaz weaves together produce from both countries in his "136 Experience Menü", a set menu that changes every two months. The restaurant's trendy vintage decor brims with charm. In summer, there are also tables outside.

4.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Rehberge

Room types · 4

Triple Room

Economy Triple Room

Double Room

Economy Double Room

Facilities · 10

Nearby & map