Novallure City Centre
·Hotels
Check-in 03:00 PM / out 11:00 AM
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outAll 11 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed18 ㎡up to 2
Guests can make meals in the kitchenette that is equipped with a refrigerator, kitchenware, a microwave and a tea and coffee maker. This double room provides a wardrobe and a TV. The unit offers 1 bed.
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Double Room
1 × Double bed16 ㎡up to 2
The double room comes with a TV, a mini-bar, a tea and coffee maker, as well as a wardrobe. The unit offers 1 bed.
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Twin Room with Balcony
1 × Twin bed / 1 × Double bed16 ㎡up to 2
The well-fitted kitchenette features a refrigerator, kitchenware, an oven and a microwave. This twin room has a tea and coffee maker, a wardrobe, a TV and a balcony. The unit offers 2 beds.
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Twin Room
1 × Double bed15 ㎡up to 2
In the kitchenette, guests will find a refrigerator, kitchenware, an oven and a microwave. This twin room has a tea and coffee maker, a wardrobe and a TV. The unit has 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableContactless check-in/check-outGuests can opt-out any cleaning services during stayProperty cleaned by professional cleaning companiesAccess to health care professionalsThermometers for guests provided by propertyNon-smoking rooms
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Nearby & map
DiningSights
1
Calla's
regional · ★ Michelin
€€€€
Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m
1.1km
2
Restaurant ñ
arab · Bib
€€
The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.
317m
3
Tapisco
spanish, portuguese, tapas · Bib
€€
At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.
460m
4
Basaal
international · Bib
€€
With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro
552m
5
De Basiliek
italian · Bib
€€
With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with
566m
6
Resumé by 6&24
International · Bib
€€
A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!
650m
7
6&24
Modern Cuisine, International
€€€
In this cheerful restaurant, the open design and abundant natural light set a relaxed scene. Wine recommendations come courtesy of hostess Saskia, who brings both enthusiasm and expertise to the table. Her astute pairings elevate chef Rik's creative, internationally inspired dishes to new heights. He keeps things simple, concentrating on three or four elements that enhance each other's intensity. For example, tub gurnard perfectly seared on the skin, set on a bed of fregola with a subtle kick of harissa and served with a tangy orange cream and a full-bodied yet airy smoked herring sauce. This
314m
8
Portfolio
diner
€€€
The expertise of chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen is palpable at Portfolio – a testament to their combined wealth of experience. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood and Asian flavour nuances take centre stage in the set menu, which is expressive, technically sophisticated and captivating. For instance, the chef grills Arctic char on the binchotan and accompanies it with a beurre blanc enriched with yellow yuzukosho for bright, spicy notes, and trout roe marinated in sake. Exceptional natural
339m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.