Pont du Chalon Hôtel and Restaurant
·Hotels
Check-in 05:00 PM / out 11:00 AM
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 55 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite
1 × Large bed(s) (King size)35 ㎡up to 2
This elegantly decorated suite features a bedroom and living room with a seating area, a desk and a dresser. There is a private bathroom and separate toilet.
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Deluxe Double Room
1 × Large bed(s) (King size)25 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features air conditioning, soundproof walls, a minibar, a tea and coffee maker, as well as a flat-screen TV with cable channels. The unit has 1 bed.
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Superior Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
This larger, air-conditioned room features elegant décor, 2 armchairs, a desk and a dresser.
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Single Room
1 × Single bed(s)17 ㎡up to 1
With a unique, elegant décor, this heated room features a desk, a flat-screen TV with satellite channels and a wardrobe. The private bathroom is fitted with a hairdryer, a shower and free toiletries.
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Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenLuggage storageBarFax/photocopyingSoundproof roomsHot tub/JacuzziSaunaBreakfast in the roomParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceAccessible parkingShared lounge/TV areaParking garageSpecial diet menus - on requestOutdoor pool - seasonalHeated poolPlunge poolOutdoor furnitureWine/champagnePet bowlsSpa/wellness center servicesCoffee Shop on siteSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmThermometers for guests provided by propertyWalking toursNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesFitness centerMeeting/banquet facilities
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Nearby & map
Dining
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
9.6km
2
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
16.8km
3
Chartron
Modern Cuisine, Traditional Cuisine
€€€
Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms.
5.0km
4
L'Instant
Modern Cuisine
€€
Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!
8.4km
5
Le Mangevins
Modern Cuisine
€€
This bistro tucked away in a narrow street in Tournon exudes a quiet charm. A couple who are passionate about what they do devise their own meticulous and inspired signature cuisine. One dish on the single set menu changes every day, reflecting their creative freedom. Fresh produce, organic vegetables from Les Îles Féray, spot-on cooking: their dishes demonstrate precision, artistry and flavour. The ideal place for a peaceful lunch, shaded by parasols, in an atmosphere of warmth and authenticity.
17.6km
6
Le Quai
Traditional Cuisine
€€
You could stay on this quayside for hours admiring the Rhône and the vineyards. On the terrace or in the bright dining area, you could almost be on an ocean liner! A modern-day bistro in which to enjoy generous dishes.
17.7km
7
La Cage aux Fleurs
Modern Cuisine
€€
Flowers and colours abound in this smart bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks), and on the plate: marinated and grilled king prawns, aioli, bisque gel; roasted cod, lemon-parsnip cream, mussels, fennel salad. Blending influences from around the world, this delicious cuisine in tune with the spirit of the times is delivered by a couple of industry professionals – themselves the offspring of restaurant owners – who work in tandem. French classics beloved by winegrowers and meats for sharing cooked on the charcoal grill.
17.7km
8
Le Cerisier
Modern Cuisine
€€
The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass.
18.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.