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Post Hönigwirt

Name: Post Hönigwirt
Address: Gunser Strasse 2, Kirchschlag in der Buckligen Welt, Lower Austria, 2860, Kirchschlag in der Buckligen Welt, AT

★★★·8.5/ 10Recommended

·Hotels

📍Gunser Strasse 2, Kirchschlag in der Buckligen Welt, Lower Austria, 2860 · Kirchschlag in der Buckligen Welt ↗

Electric car charging stationMeeting roomsFree bicycles on siteSaunaTerraceSteam roomAll 23 facilities +

Review

Guest scores & sentiment

From 74 guest reviews · multi-source · as of 2026-07-24

Guests praise the friendly staff, central location, and excellent breakfast. Common complaints include aging room facilities like sagging mattresses, wet bathrooms from short shower screens, and cold heating. Some question the 'spiritual' theme's vegetarian options.

Dimension scores · cross-source

Service9.6

Location9.3

Cleanliness9.3

Wi-Fi9.0

Rooms9.0

Facilities8.8

Value8.6

KEYIdeal for those valuing service and food. Guests sensitive to room condition should verify hardware status beforehand.

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Dining

Gasthaus Fuchs

Farm to table · Bib

€€

After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,

13.3km

Gaumenkitzel

Modern Cuisine, Creative · ★ Michelin

€€€€

"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (

24.7km

Wirtshaus Molzbachhof

Regional Cuisine · Bib

€€

With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh

24.7km

Triad

Regional Cuisine, Innovative

€€€

Drawing on their experience at renowned restaurants and hotels, Veronika and Uwe Machreich run this idyllic establishment in a quiet, rural village setting. They have a lovingly tended garden that provides herbs and vegetables for the kitchen. The cuisine strikes a good balance between traditional and innovative elements. A shorter version of the evening menu is available at lunchtime – it features modern dishes with a twist, such as Waldviertel organic chicken, pepper and corn pancake and pimientos de Padrón. At lunchtime, delicious options on the "Wirtshauskarte" menu include Kalbsrahmbeusch

5.4km

Greisslerei beim Taubenkobel

French Contemporary, Regional Cuisine · ★★ Michelin

€€€€

Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter

46.1km

Puchegger-Wirt

Farm to table, Regional Cuisine · Bib

€€

The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.

37.1km

Kirchenwirt

Regional Cuisine, Austrian · Bib

€€

The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke

43.6km

Ziegelwerk Gasthaus

Regional Cuisine · Bib

€€

This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab

47.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Post Hönigwirt

Guest scores & sentiment

Room types · 2

Classic Double Room, Ensuite

Classic Double Room Single Use, Ensuite

Facilities · 23

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