Tall Pines Lodges
·Motels
Electric bicycle charging stationAir conditioningFamily roomsParkingShuttle service (additional charge)Staff adhere to local safety protocolsAll 33 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room
2 × Twin bed24 ㎡up to 2
The twin room features a private entrance, a wardrobe, as well as a private bathroom boasting a walk-in shower. The twin room features a flat-screen TV, an electric kettle, a carpeted floor, as well as heating. The unit has 2 beds.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningFamily roomsParkingShuttle service (additional charge)Staff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessCCTV outside propertyInternet accessNo accessible shuttleNo accessible train station shuttleElectric bicycle charging stationSecured parkingSelf parking (surcharge)Airport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Chef's Table
Modern British
£££
In the old part of the city close to the famous docks you’ll find this intimate, personally run, 2-room restaurant, with a small front terrace, a warm service team and a buzzing atmosphere. The two menus – most diners plump for the tasting menu – offer original, modern and sometimes intricate dishes, which are aesthetically striking and full of flavour.
9.9km
2
The Pony Chew Valley
Modern Cuisine
££
Featuring stunning views over the eponymous valley, this aptly named former pub now operates more as a restaurant, with a lengthy refurbishment expanding its scope to include an orangery dining room and a cookery school. The menu uses the seasons as a guide and showcases produce from the kitchen garden in vibrant, colourful dishes which mix creative and a few traditional elements – look out for the 'Pony Garden Salad' that comes as an extra course at dinner. The midweek set menu offers great value for money.
10.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.