Name: BNB In het centrum van Enkhuizen
Address: 68 Dijk, Enkhuizen, NL

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Location9.8

Facilities9.4

Rooms9.3

Service9.3

Cleanliness9.1

Value8.7

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Terrace

1 × Extra-large double bed(s) (Super-king size)55 ㎡up to 2

Featuring a private entrance, this apartment also consists of 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. Guests can make meals in the fully equipped kitchen that features a stovetop, a refrigerator and kitchenware. This apartment comprises a dining area, a flat-screen TV with streaming services a tea and coffee maker and a terrace. The unit offers 1 bed.

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Studio with Terrace

1 × Large bed(s) (King size)33 ㎡up to 2

The studio offers a seating area, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. Meals can be prepared in the kitchen, which features a stovetop, a refrigerator and kitchenware. Boasting a terrace, this studio also features a private entrance, a tea and coffee maker and a flat-screen TV with streaming services. The unit has 1 bed.

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Facilities · 17

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingParkingTerraceFree WiFiStreet parkingPublic BathStaff adhere to local safety protocolsPhysical distancing rules followedInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

Dining

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HAVN

Modern Cuisine, International · Bib

€€

The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty brightness o

16.9km

2

Oxalis

Creative, Modern French

€€€

Prepare yourself to be blown away as you drive past fields full of red and white cabbages en route to this cosy little establishment housed in a former post office. Geoffrey van Melick cut his teeth at top-flight restaurants such as The Fat Duck and 't Nonnetje, and it shows in his selection of quality ingredients, the depth of his sauces and his meticulous garnishes. Take, for example, the perfectly pitched and beautifully reduced veal jus that accompanies the rich fillet of veal Rossini, with fine vegetable accompaniments that add their distinctive nuances. This chef proves that creativity n

9.8km

3

Marque

Mediterranean Cuisine

€€€

The open kitchen and spacious bar (which you can eat at) will grab your attention as soon as you walk into this former cheese warehouse (1618). The character of this property is enhanced by the elegant decor. Marque is proud of its Mediterranean soul, and the experienced head chef wins diners over with modern textures, delicate acidic touches, and all the panache and exuberance of the South.

17.1km

4

QuiDine

Modern French

€€€

Drawing on experience gained at various top-flight establishments, Quirijn Bakker proposes an accessible take on fine dining. QuiDine exudes sophistication but also has a cosy, living room-like feel. Meticulously crafted dishes are served in the form of a set menu; diners simply choose the number of courses. The chef brings his culinary creations to life with ingenious flavour combinations and international influences. For instance, ajo blanco cream elevates the fillet of smoked trout, and strawberry vinegar and chilli pep up a refreshing dessert. This young chef demonstrates a maturity beyond

17.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.