Chambres EL MEDITERRANEO Rooms
·Hotels
Air conditioningTerraceCurrency exchangeShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)All 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.4
Rooms9.3
Cleanliness8.4
Facilities8.1
Value7.9
Service7.9
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Shared Bathroom
1 × Double bed11 ㎡up to 2
The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and an oven. The twin/double room features air conditioning, a washing machine, a terrace with city views as well as a shared bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room with Balcony
1 × Double bed10 ㎡up to 2
Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. The double room provides air conditioning, a washing machine, a terrace with city views as well as a shared bathroom featuring a walk-in shower. The unit offers 1 bed.
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Single Room with Shared Bathroom
1 × Twin bed9 ㎡up to 1
The fully equipped kitchen has a stovetop, a refrigerator, kitchenware and an oven. The single room offers air conditioning, a washing machine, a terrace with city views as well as a shared bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningTerraceCurrency exchangeShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Shared kitchenPublic transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredInternet accessFishing nearbyNo accessible shuttleNo accessible train station shuttleBicycle-friendly propertyShopping on siteSnow sports gearAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetGamesNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
1.3km
2
Rôtisserie La Lune
Traditional Cuisine · Bib
$$
A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti
300m
3
Le Petit Alep
Middle Eastern · Bib
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
382m
4
Casavant
French · Bib
$$
A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l
492m
5
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
1.7km
6
Limbo
Modern Cuisine · Bib
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
593m
7
Parapluie
Modern Cuisine, French · Bib
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
800m
8
Bar St-Denis
Traditional Cuisine
$$
Despite its name, Bar St-Denis is a proper restaurant, run by Au Pied de Cochon alumni Emily Homsy and David Gauthier. The interior is done out in quite a retro style with a bar-counter, open kitchen, standard tables and high tables. The chef, who previously cooked at Toqué! and Montréal Plaza, serves traditional French cuisine with the odd Lebanese note: labneh, clams and tabbouleh, falafel, foie gras, stuffed cabbage, suckling pig with sauce Robert. A lively, welcoming restaurant that is well established in the neighbourhood.
73m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.