In the heart of Porto San Giorgio’s picturesque old town, among the exposed brick houses, is a dining room of refined minimalist elegance, with just a few tables and an intimate atmosphere. When guests are not captivated by the dishes, they will find themselves fascinated by the open kitchen, where the crew works with precision, creating courses that express the restaurant’s contemporary signature style, characterised by a deft use of acidity as a distinctive note. Although the team is young, the technical level is high and the cuisine, while retaining a few echoes of its Modenese training, de

12.9km

Emilio

Seafood, Classic Cuisine

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With 60 years of history behind it, Emilio can definitely be described as a leading light on the region’s restaurant scene. The restaurant is renowned for its excellent fish, which is usually cooked in classic style (fish stew and mixed steamed fish served on steamed vegetables are prime examples) and often announced at your table, although a concise menu is also available. The elegant dining room is enhanced by a collection of striking works of art.

12.5km

Il Cugnolo

Italian Contemporary, Modern Cuisine

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This gourmet restaurant housed in a restored period residence that once belonged to the counts of Adami is surrounded by the green maquis and hills of the Marche, with the sea visible in the distance just a few miles away. Here, the young Neapolitan chef creates cuisine that is surprising for its attractive, clean lines, providing a real explosion of flavours and a tribute to the region and the Mediterranean in general. The restaurant also owns a nearby agricultural estate which provides many of the wines and olive oils served during tastings.

15.6km

Anastasia

Seafood

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This cocktail bar on the seafront is also a restaurant specialising in fresh fish served in a selection of classic dishes (such as tartare) and more elaborate recipes. The dining room is modern and spacious, plus there’s an outdoor terrace for alfresco dining in fine weather. Guestrooms and luxury apartments are also available (swimming pool on the roof).

16.1km

Galileo

Seafood

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Boasting a dining room overlooking the beach, Galileo is a typical Adriatic restaurant serving fish and seafood dishes that are popular with many Italians. Options include seafood salad, a selection of antipasti, fish and seafood pastas, assorted small fried fish, and grilled recipes. In other words, delicious, traditional and unfussy cuisine in which fish takes centre stage.

16.9km

Signore te ne ringrazi

Cuisine from the Marches, Creative

€€

At this restaurant in the charming historic centre of Macerata, chef Michele Biagiola serves dishes inspired by rural culinary traditions, with herbs foraged from the fields nearby featuring in some of his recipes. The chef’s signature dishes and gourmet cuisine are served at lunchtime, while the evening menu focuses on more traditional fare served in a relaxing and informal atmosphere.

19.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Fm-l279-tspa0at - Il Podere di Fi 8

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