Family Friendly Suite! ArcadeGame inside
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsSafety deposit boxHot tub/JacuzziParkingAll 29 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Apartment
2 × Large bed34 ㎡up to 4
The air-conditioned apartment has 1 bedroom and 1 bathroom with a bath and a shower. Meals can be prepared in the kitchenette, which has a refrigerator, kitchenware, a microwave and a tea and coffee maker. The apartment features a flat-screen TV, a dining area, a wardrobe and heating. The unit has 2 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsSafety deposit boxHot tub/JacuzziParkingPets allowedBoard games/puzzlesFence around poolGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableContactless check-in/check-outProperty cleaned by professional cleaning companiesInternet accessFishing nearbyExercise/lap poolConcerts/live showsOffsite parking discounted rates availablePool sun loungersBicycle-friendly propertyShopping on siteSwimming nearbyFree wired internetGolf cartHorse riding nearbyNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Victoria & Albert's
american · ★ Michelin
$$$$
Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a brigade of veteran servers. This kitchen cooks with a classic foundation and global inspiration, drawing on influences spanning from Asia to the Nordics. From tuna with caviar and lychee to king salmon with mole verde or Parisian gnocchi with fontina and date, each plate is elegant and enticing. Venison braised with a junipe
81.2km
2
Sorekara
Japanese, Contemporary · ★★ Michelin
$$$$
In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you've been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen's tasting menu highlights Japan's 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed to mimic a convenience store snack run or the "nigiri"). Whether it's madai sporting a distinctive riff on tradition or a deeply savory bowl of kegani sourced from Hokkaido, there is an elegance and refine
89.9km
3
Camille
Vietnamese, French · ★ Michelin
$$$$
Chef Tung Phan's Lake Baldwin restaurant is boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the multicourse Vietnamese French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. Phở hà nội is inspired by northern-style pho, albeit this iteration features wagyu tartare, savory broth and a doughnut-style pastry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. Bánh Đậu Đỏ is highly creat
89.8km
4
Kadence
Japanese, Sushi · ★ Michelin
$$$$
Husband-and-wife team Mark and Jennifer Berdin helm this intimate eight-seat counter, which began as a small market stand before evolving into an eight-seat tasting-menu experience. The atmosphere is relaxed and personable, with Chef Berdin preparing each course directly in front of guests, balancing focus with an easy warmth. Expect a generous progression that moves from composed small dishes and pristine sashimi into a carefully paced nigiri sequence, built piece by piece with warm rice and clean seasoning. A thoughtful fish-based ramen and restrained desserts round out a meal that feels bot
90.2km
5
Soseki
Fusion, Sushi · ★ Michelin
$$$$
This intimate operation by Chef Mike Collantes is a prime example of an omakase that blends traditional and contemporary elements seamlessly. The counter is lit like a stage, with bright spotlights, dark walls, sleek wood floors, and ten plush seats. The smaller courses are ever-evolving thanks, in part, to a genuine commitment to local Florida produce. Previous highlights include Scandinavian-style sashimi, pan-seared scallop with cauliflower and caviar, and corn chawanmushi. As for sushi, expect a faultless progression of warm, vinegared rice paired with a wonderful selection of fish, each o
93.1km
6
Ômo by Jônt
Contemporary · ★ Michelin
$$$$
Chef Ryan Ratino's lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches. The larger space allows for discrete moments at each meal, while three tasting menus run the gamut from tightly edited and more affordable to loaded with luxury ingredients. No matter the selection, expect refined dishes punctuated by the seasons, as in chawanmushi with an autumnal twist of braised sweet potato, kombu, a
93.2km
7
Bombay Street Kitchen
Indian · Bib
$$
Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tan
80.1km
8
Isan Zaap
Thai · Bib
$$
Orlando's Thai restaurants typically dole out southern curry dishes and the ubiquitous pad Thai, but Isan Zaap strays from the pack with its gaze trained exclusively on northeast Thai cuisine with Laotian overlaps. There is an impressive level of attention to detail and a nice balance of spice and fermented flavors, and though impeccably executed curry makes an appearance, there's also an entire section dedicated to som tums that can be topped with fermented crab or fermented pork sausage. House specialties are a hit, as in the unique whole fish larb, cut into bite-sized pieces, tossed with to
83.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.