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Le Réverbère - La Cuisinerie - L'Hôtellerie

Name: Le Réverbère - La Cuisinerie - L'Hôtellerie
Address: 29 boulevard d'Alsace, Vic-en-Bigorre, 65500, Vic-en-Bigorre, FR

★★★·8.3/ 10Recommended

·Hotels

📍29 boulevard d'Alsace, Vic-en-Bigorre, 65500 · Vic-en-Bigorre ↗

📞+33562967816

Check-in 06:00 PM / out 10:00 AM

Luggage storageTerraceFree WiFiStreet parkingBreakfast available (surcharge)Braille or raised signageAll 15 facilities +

Review

Official

When you stay at Le Réverbère - La Cuisinerie - L'Hôtellerie in Vic-en-Bigorre, you'll be in a shopping district and 14.6 mi (23.5 km) from Les Territoires du jazz. This hotel is 0.1 mi (0.2 km) from Vic-en-Bigorre Town Hall and 2.4 mi (3.9 km) from Castelbieilh Archaelogical Site. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and luggage storage. Free self parking is available onsite. Enjoy a satisfying meal at La Cuisinerie serving guests of Le Réverbère - La Cuisinerie - L'Hôtellerie. Wrap up your day with a drink at the bar/lounge. Local cuisine breakfasts are available daily from 7 AM to 9 AM for a fee. Stay in one of 10 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include phones, as well as desks and coffee/tea makers.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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DiningSights

L'Empreinte

Creative · Bib

€€

Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.

17.0km

Les Prés d'Eugénie - Michel Guérard

Classic Cuisine · ★★★ Michelin

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Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c

49.4km

La Table du Cinq

Modern Cuisine · Bib

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This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from

35.9km

Jumo & Co

Modern Cuisine · Bib

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In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette

36.0km

Omnivore

Modern Cuisine · Bib

€€

Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.

36.1km

L'Orangerie

Classic Cuisine · ★ Michelin

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Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr

49.4km

Popôte

Modern Cuisine

€€

This contemporary bistro is near the Arsenal, a neighbourhood in the throes of renovation. The couple at the helm includes a chef with a wealth of Michelin-star experience and Laura, a former nurse who has retrained as a maître d' and sommelier. Succulent cuisine in the zeitgeist: beef tartare, smoked potatoes, trout roe and beurre noisette; confit hake, fregola sarda, burnt leeks and cashew notes... The chef takes a savvy approach to cooking, especially when it comes to the bargain-priced lunchtime menu (which changes weekly). The wine list stars wines from independent winegrowers. Bookings e

16.0km

Le Petit Gourmand

Modern Cuisine

€€

Near the city centre, this vintage bistro is now the lair of Mathieu Espagnacq, who has taken over from his father, who opened the establishment back in the eighties. Mathieu, a seasoned chef with stints in Paris working with top chefs under his belt, crafts food in the zeitgeist that respects tradition and stars premium country produce (farm-reared pork cheeks braised in red wine, vegetables confit in thyme and gnocchi in a smoky cream sauce). A treat for your tastebuds from start to finish – remember to book!

16.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Réverbère - La Cuisinerie - L'Hôtellerie

Guest scores & sentiment

Room types · 2

Superior Double Room

Comfort Double Room

Facilities · 15

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