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Hôtel Opera Dieppe

Name: Hôtel Opera Dieppe
Address: 22 rue d'Amsterdam, Paris, Paris, 75009, Paris, FR

★★★·8.1/ 10Recommended

·Hotels

📍22 rue d'Amsterdam, Paris, Paris, 75009 · Paris ↗

Express check-outLuggage storageExpress check-in/check-outFree WiFiMultilingual staffExpress check-outAll 12 facilities +

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Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Maison Dubois

Modern Cuisine · ★ Michelin

€€€€

The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme,

424m

Épicure

Modern Cuisine · ★★★ Michelin

€€€€

Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen

1.1km

Le Grand Restaurant - Jean-François Piège

Creative · ★★ Michelin

€€€€

Welcome to Jean-François Piège's "laboratory of great cuisine", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s "mijotés modernes". This consummate chef demonstrates his creative talent an

921m

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

971m

Akrame

Creative · ★ Michelin

€€€€

(Temporarily closed for renovations) A stone’s throw from La Madeleine district, Akrame Benallal, a live wire if ever there was, operates in a surprisingly secretive establishment, hidden by a huge coach gateway. A fan of Pierre Soulages’ work, the fashionably trendy, cutting-edge interior is dominated by black, enhanced by a few photos and sculptures… The menu shines the spotlight on first-class ingredients, inventive recipes and carefully crafted dishes; the “carte blanche” menus are a treasure trove of bold surprises.

611m

Le Gabriel - La Réserve Paris

Creative · ★★★ Michelin

€€€€

Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li

1.3km

La Scène

Modern Cuisine · ★★ Michelin

€€€€

Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamles

1.1km

Irwin

Modern Cuisine · ★ Michelin

€€€€

Having trained at L'Oustau de Baumanière and L'Atelier de Joël Robuchon, Irwin Durand further fine-tuned his skills working for Alan Geaam and Guy Savoy. He now showcases his expertise at the helm of his own elegant, contemporary-style restaurant that fosters an intimate atmosphere with just seven tables, plus a communal table facing the open kitchen. In his seasonal mystery menu, the finest seasonal produce is spotlighted with flair and technical skill: sea bass ballotine à la grenobloise; veal sweetbreads in a mustard sauce, peas and a reduced veal jus; and a vanilla and miso cream dessert.

754m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Opera Dieppe

Room types · 3

Double Room

Twin Room

Single Room

Facilities · 12

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