Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio Apartment

1 × Double bed(s)22 ㎡up to 2

Boasting a private entrance, this apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that features a stovetop, a refrigerator, kitchenware and an oven. This apartment has a tea and coffee maker, flat-screen TV with cable channels, city views, as well as chocolate for guests. The unit has 1 bed.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

WiFi available24-hour front deskFamily roomsLuggage storageTerraceFree WiFiStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasContactless check-in/check-outSmoke alarmsProperty cleaned by professional cleaning companiesKey accessWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

Dining

1

Rhizome

Modern Cuisine

€€€

The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recomme

315m

2

Auberge du Pont de Rethondes

Traditional Cuisine

€€€

In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.

8.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.