Name: Aveiro Rossio Lodge
Address: Rua das Tricanas, n.º5, Aveiro, PT

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.4

Cleanliness9.1

Rooms9.0

Service9.0

Value8.9

Facilities8.6

Wi-Fi8.5

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Twin bed / 1 × Queen bed15 ㎡up to 3

Modern, spacious room with large windows. It includes a seating area with a cable TV and a private bathroom with a window.

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RoomSuperior Twin Room

Superior Twin Room

2 × Twin bed15 ㎡up to 2

Modern room with large windows. It has a cable TV and a private bathroom with 2 windows.

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Family Room

1 × Bunk bed / 1 × Queen bed14 ㎡up to 4

This air-conditioned family room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony. The unit has 2 beds.

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Budget Double Room

1 × Double bed12 ㎡up to 2

Smaller modern room with large windows. It includes a cable TV and a private bathroom. Please note that this room cannot accommodate an extra bed or baby cot.

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Standard Double Room

1 × Double bed12 ㎡up to 2

Modern room with large windows. It includes a cable TV and a private bathroom. Please note that this room cannot accommodate an extra bed or baby cot.

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Double Room with Private Bathroom

1 × Queen bedup to 2

The unit has 1 bed.

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Facilities · 21

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsFax/photocopyingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningKey accessInternet accessFishing nearbyBicycle-friendly propertyFree wired internetNon-smoking roomsTour deskNon-smoking throughout

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Nearby & map

DiningSights

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Mercantel

seafood

€€

This restaurant, with more than half a century of history yet updated in a contemporary urban style, stands opposite the canal from which the popular Moliceiros depart — the small boats that take tourists around the ria (indeed, the venue’s name evokes another traditional vessel, slightly larger, once used to transport fish and salt). What is found here? The menu features contemporary dishes rooted in local tradition, accompanied by excellent house-made bread and various rice dishes (we particularly enjoyed Arroz de algas de Aveiro e bacalhau (Aveiro seaweed and salt-cod rice)). The offering,

150m

2

Prosa

Contemporary

€€€

This sophisticated restaurant is housed in an eighteenth-century palace, which now hosts the MS Collection Aveiro – Palacete Valdemouro, an historic building where the writer and diplomat Eça de Queiroz lived, and on which all its décor is inspired. The offering, signed by the renowned chef Rui Paula and executed daily by chef João Covas, is developed under the motto ‘each dish, a story’ and proposes updated dishes with products sourced mainly from the waters that surround the city. With à la carte options and two tasting menus of 6 and 10 courses, modern versions are present such as A Nossa C

422m

3

Salpoente

Modern Cuisine

€€

Its wooden construction and reddish hue show that it once operated as one of the many salt warehouses facing the São Roque canal (the only one that still preserves its essence today). This setting, not without sophistication, offers a cuisine based on Portuguese gastronomy, incorporating ingredients from the estuary, presented in a modern format with signature touches. Among them, the smoked eel stands out, served with fresh notes and beetroot emulsion, the sea fish accompanied by bivalves from the estuary, and the classic Portuguese style egg nog presented in various textures. The menu featur

688m

4

Dóri

Seafood · Bib

€€

Situated between the Aveiro estuary and the Atlantic, on the first floor of a contemporary glass-fronted building offering splendid views, particularly from the terrace. The bar features an enticing display cabinet, while the two dining rooms are bright and functional-contemporary in feel. Although the menu includes delicious meats and a few savoury rice dishes, the speciality here is the wild fish, cooked on the open grill, and the seafood. Don’t leave without trying the fried fish (“fritada de pescado”) or the delicious “ensopado” of turbot.

8.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.