Belvilla by OYO Apartment in Arona
·Apartments
GardenSelf parking (surcharge)Smoke-free property
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomApartment
Apartment
2 × Queen Bed50 ㎡up to 4
<p><strong>2 Queen Beds</strong></p><p>538 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, and microwave</p><p><b>Bathroom</b> - 4 bathrooms and shower</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Apartment
2 × Queen Bed50 ㎡up to 4
<p><strong>2 Queen Beds</strong></p><p>538 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms and dining area</p><p><b>Entertainment</b> - 32-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Comfort</b> - Air conditioning</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
GardenSelf parking (surcharge)Smoke-free property
N
Nearby & map
DiningSights
1
Taste 1973
Creative · ★ Michelin
€€€€
(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an
658m
2
Nub
Creative · ★ Michelin
€€€€
Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);
3.3km
3
Haydée by Víctor Suárez
Contemporary · ★ Michelin
€€€€
The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i
3.6km
4
Donaire
Contemporary · ★ Michelin
€€€
This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French
3.6km
5
qapaq
Peruvian
€€
A simple restaurant a stone's throw from the beach, serving Peruvian cuisine with a Mediterranean touch that is centred around products sourced from the local market. You can choose to order à la carte (there are wok-chifa and grilled dishes) or let yourself be guided by one of their tasting menus ('Al Toque' and 'Karu Kay'). Recommendations? Be sure to try their Tiraditos, the Arequipa-style Shrimp Chupe, and for dessert, their delicious Lucuma soup.
794m
6
El Lajar de Bello
Contemporary
€€
Chef Alejandro Bello is the heart and soul of this restaurant, part of the Green Garden Eco Resort and surrounded by verdant golf courses. His cuisine is focused around a reasonably extensive à la carte featuring great classics such steak tartare and sirloin steak Pedro Ximénez, various rice options (for two people), innovative, locally inspired recipes, and even a section which pays homage to his mother Rosario, such as the “Ropa Vieja” goat stew and rabbit empanadillas with salmorejo.
992m
7
La Cúpula
Contemporary
€€€
Located on the top floor of the Jardines de Nivaria hotel, this restaurant has panoramic views and surprises for its colourful dome, which brings to mind the explosion of a supernova! The à la carte, featuring international and Canary Island cuisine that is brought to life in quite modern dishes (lime stuffed with foie gras and Oloroso sherry, fish from the island with potato foam, umami and spinach, and many more), is supported by two tasting menus: La Cúpula and Gastronómico.
3.2km
8
Cafe del Mar
Restaurant
Bar
79m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.