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Hotel Do Centro

Name: Hotel Do Centro
Address: Rua Do Carmo 20, Funchal, PT

★★★·8.1/ 10Recommended

·Hotels

📍Rua Do Carmo 20 · Funchal ↗

📞+00351291200510

Check-in 02:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingCar hireAll 38 facilities +

Review

Property information · Hotelbeds

The Hotel do Centro invites you to start your day by enjoying a delicious buffet breakfast in the hotel s welcoming breakfast room. A scrumptious jump-start to your day Every day between 07:30 10:00, the Hotel do Centro serves an attractive spread of scrumptious morning treats including a variety of fresh breads, cereal, cheese, ham, jams, juices, milk, coffee and tea. For lunch and dinner, make your way to the neighbouring Hotel Windsor and sample savoury examples of traditional Madeiran gastronomy, followed by a taste of the island s famous poncha drink at the bar. Guests who wish to enjoy these services are required to make reservations in advance (full-board or half-board). The Hotel Windsor serves lunch between 12:30 14:30 and dinner from 19:00 22:00. If you prefer to lunch or dine in Funchal s historic centre during your holiday, our staff will be happy to suggest the best restaurants in the area where you can sample some of Madeira s most renowned specialities, such as its exquisite tuna steak, the exotic scabbard fish with banana or the unique pork with wine and garlic.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness7.6

Surroundings7.6

Service7.4

Facilities7.4

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Desarma

Contemporary · ★ Michelin

€€€€

Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p

1.3km

Il Gallo d'Oro

mediterranean · ★★ Michelin

€€€€

They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i

2.4km

William

Contemporary · ★ Michelin

€€€€

Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele

2.0km

Ákua

international

€€

If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take

444m

Audax

regional

€€

Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm

1.5km

Gazebo

Contemporary

€€€

This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).

1.6km

Avista

fusion portuguese-japanese

€€€

It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi

2.2km

Horta

Vegetarian

€€

This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,

3.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Do Centro

Guest scores & sentiment

Room types · 3

Double or Twin Room

Triple Room

Single Room

Facilities · 38

Nearby & map