Palma 1
·Villas
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa With Garden View
1 × Sofa bed70 ㎡up to 5
Boasting a private entrance, this air-conditioned villa comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The villa also includes a barbecue. This villa features a coffee machine, a TV with cable channels and garden views. The unit has 2 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Vez
Modern Cuisine · Bib
€€
Delicious modern cuisine based exclusively on local ingredients, including aromatic herbs from the property’s own small kitchen garden. One of the house specialities is the home-made stuffed pasta – a memory of the happy years that the chef spent in Bologna. Each dish is prepared with painstaking detail, resulting in decisive yet carefully orchestrated flavours. The restaurant, situated next to the church of San Carlo Borromeo in the village centre, boasts a spacious dining room with a vaulted ceiling and open-view kitchen, plus an outdoor terrace for alfresco dining in fine weather.
7.8km
2
La Barca
Seafood, Mediterranean Cuisine
€€
Nestled among magnificent beaches and bays, the sea reigns supreme: it dominates the horizon and returns to the plate in its most authentic expression. Patron Saverio Galeone is the guiding presence of the house, and the cooking follows a classic approach in both its techniques and pairings, so as to draw the very best from the quality of the catch. The finest cuts are generally cooked over the grill, while molluscs and crustaceans are presented in preparations that are spare and respectful of the ingredient. A table that speaks the language of the sea with frankness, precision and clean flavo
9.7km
1
2
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