Residenza Emilia
·Apartments
Air conditioningFamily roomsSoundproof roomsPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 15 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed / 1 × Queen bed79 ㎡up to 4
This spacious apartment includes 2 living rooms, 1 separate bedroom and 1 bathroom with a shower and a bidet. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and an oven. This apartment is air-conditioned and has a seating area with a flat-screen TV, a washing machine, a tea and coffee maker, a dining area, as well as a wardrobe. The unit has 3 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsSoundproof roomsPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasContactless check-in/check-outGuest room sealed after cleaningKey accessFace masks for guests availableNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Glam Enrico Bartolini
Creative, Contemporary · ★★ Michelin
€€€€
Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two ta
928m
2
Local
Contemporary, Creative · ★ Michelin
€€€€
Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian.
726m
3
Quadri
Modern Cuisine · ★ Michelin
€€€€
Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.
849m
4
Wistèria
Modern Cuisine, Contemporary · ★ Michelin
€€€€
Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds.
1.3km
5
Oro Restaurant
Italian Contemporary, Creative · ★ Michelin
€€€€
Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light veg
1.6km
6
Osteria Giorgione da Masa
Fusion, Venetian
€€
Just steps from Campo Santi Apostoli, Chef Masa weaves together homestyle Japanese traditions with Venetian cicchetti, transcending the classic distinction between courses: here, dishes arrive all at once, without rules. For those who prefer to be guided, there’s a tasting menu offering a wide array of bites. Desserts are a true surprise, especially the yogurt, caramel, and matcha mousse, a favorite of our inspector.
352m
7
L'Osteria di Santa Marina
Country cooking, Modern Cuisine
€€€
This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations.
399m
8
Osteria alle Testiere
Venetian, Modern Cuisine
€€€
This restaurant, now one of the most popular bistros in Venice, started out as a typical Venetian “bacaro”. The cuisine focuses on traditional Mediterranean and Venetian dishes, including vegetables, many of which are grown in a kitchen garden on Sant'Erasmo island (Osti in Orto) – an initiative which sees a number of small restaurants coming together to grow and share produce. The menu changes in line with market availability. With just a few tables, booking well in advance is highly recommended.
496m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.