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HOTEL KABUKI

Name: HOTEL KABUKI
Address: 新宿区歌舞伎町1-16-9, Tokyo, JP

★★★·9.1/ 10Excellent

·Hotels

📍新宿区歌舞伎町1-16-9 · Tokyo ↗

1 rooms· Check-in 03:00 PM / out 12:00 PM

Air conditioningLift / ElevatorSafety deposit boxSoundproof roomsSaunaStaff adhere to local safety protocolsAll 34 facilities +

Review

Overview · AI

HOTEL KABUKI is an independent boutique hotel located in Tokyo, operating outside of any major international chain brand. Positioned as a practical accommodation option, it offers a minimalist and functional style designed for travelers seeking efficiency and comfort. The hotel benefits from a convenient location with accessible transportation networks, making it easy for guests to explore Tokyo's main attractions and business districts. While specific room details are limited, the property provides compact yet well-equipped guest rooms that prioritize essential amenities and cleanliness. As a small-scale establishment, it may not offer extensive on-site facilities compared to large resorts, but it focuses on delivering a solid core sleeping experience suitable for modern frequent flyers. Dining options are not explicitly detailed in available sources, so guests are advised to inquire at reception regarding breakfast availability or nearby culinary recommendations. This hotel is particularly well-suited for budget-conscious travelers, business visitors, and tourists who prefer non-standardized lodging experiences. It emphasizes simplicity and convenience over luxury services, providing a quiet and clean sanctuary for those looking to stay in Tokyo without the complexities of large hotel chains.

Guest reports

Firsthand stays — upgrades, breakfast, late checkout as delivered.

Hotel Kabuki · 环球客入住报告(2023年8月)

Hotel Kabuki 住客入住记录

2023-12-27

****d7a67 · 2023-12-27 · Source ↗

Hotel Kabuki · 环球客入住报告(2023年1月)

4pm退房
只是升了个高级的city view房间，套房没有了
有，但是没时间吃了当时
在japan down，隔壁就是japantown center和一个日本超市，买点吃的超级方便

2023-01-21

baymax · 2023-01-21 · Source ↗

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DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

1.2km

Torishige

Pork · Bib

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

719m

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

1.9km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

1.9km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

1.9km

Yotsuya Minemura

Japanese · ★ Michelin

¥¥¥¥

Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.

2.0km

Jingumae Higuchi

Japanese · ★★ Michelin

¥¥¥¥

The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.

2.4km

Den

Japanese · ★★ Michelin

¥¥¥

The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.

2.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL KABUKI

Guest reports

Room types · 4

King Suite

Deluxe King Room

Superior Queen Room

Standard Queen Room

Facilities · 34

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