Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up

35.5km

Lukas Kapeller

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional

48.8km

Wirtshaus im Dorfhotel Mayer

Seasonal Cuisine · Bib

€€

This place has kept it in the family since 1854. Now the seventh generation, embodied by daughter Lisa Mayer, is at the helm. This certified sommelier takes care of matters front of house; behind the scenes, her husband Stefan Ell-Mayer is responsible for the food. He cooks up a seasonal à la carte selection, which changes every two to three weeks. Without overwhelming diners with choice, it still promises something for everyone, from traditional beef soup or beef tartare to coq au vin with Zehentmoarhof Riesling, young vegetables, Brandteigkrapferl (traditional Austrian pastries), or golden t

41.1km

Schloss Farrach - Das Restaurant

Farm to table, Classic Cuisine

€€

Behind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for pri

48.5km

Steirerschlössl

Seasonal Cuisine, Classic Cuisine

€€

This elegant restaurant is located in an attractive Art Nouveau villa in manicured gardens. Beneath the high ceiling, take a seat at beautifully laid tables and relish the friendly, attentive service. The restaurant serves contemporary cuisine made with seasonal ingredients in the form of an à la carte or set menu. The reasonably priced lunch menu is popular. There is a charming terrace with a view of the countryside. Tasteful guestrooms are available for overnight stays in a separate guesthouse and the premises are close to the Red Bull Ring Formula 1 racetrack.

48.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Xeis NeSt

Guest scores & sentiment

Room types · 3

Double Room with Shower

Double Room with Shower

Double or Twin Room with Shower

Facilities · 13

Nearby & map