Hotel 19-30 Valencia
·Hotels
Guest education on local ecosystems and cultureAir conditioningLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsAll 35 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the central location, cleanliness, and exceptional hospitality from hosts José and Montse. Minor complaints include small room sizes, street noise, and lack of hangers.
Dimension scores · cross-source
Service9.8
Cleanliness9.6
Surroundings9.6
Rooms9.5
Location9.4
Facilities9.3
Value9.2
Wi-Fi9.1
＋ PraisedExcellent location near station and city center · Warm, personalized host service · High cleanliness and well-maintained facilities · Varied and fresh breakfast options
－ ComplaintsLack of wall hooks or hanging space · Small room size · Small rooms · Street noise at night
KEYIdeal for travelers valuing convenience and hospitality. Bring earplugs if sensitive to noise; expect compact rooms.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Balcony
1 × Sofa bed / 1 × Queen bed24 ㎡up to 3
The triple room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. This triple room features a safe deposit box, a sofa, a flat-screen TV and a balcony. The unit offers 2 beds.
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Double Room with Balcony
2 × Twin bed14 ㎡up to 2
The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. Boasting a balcony, this double room also features a safe deposit box, a tiled floor and a flat-screen TV. The unit offers 2 beds.
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Double Room
1 × Double bed12 ㎡up to 2
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Double Room with Balcony
1 × Double bed12 ㎡up to 2
The double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. This double room features a safe deposit box, a tiled floor, a flat-screen TV and a balcony. The unit offers 1 bed.
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Single Room with Private Bathroom
1 × Twin bed11 ㎡up to 1
The single room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The single room features a flat-screen TV, a safe deposit box, a tiled floor and heating. The unit offers 1 bed.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureAir conditioningLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsParkingPets allowedCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasProcess in place to check health of guestsInternet accessSnack bar/deliTelevision in common areasVegetarian menu options availableFree wired internetGarageGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
649m
2
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
719m
3
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
964m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
989m
5
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.3km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.4km
7
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
2.2km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
2.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.