Dolce Vita B&B - Only Adults
·Bed and breakfasts
Air conditioningFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxAll 44 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.4
Cleanliness9.3
Facilities9.1
Location9.0
Wi-Fi8.8
Value8.8
Service8.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Presidential Suite
1 × Extra-large double bed (Super-king size)70 ㎡up to 2
This impressive 115 ft² room is located on the second floor of the Hotel where you will have the best views and sleep with the sea at your feet. It has a private terrace of 108 ft² and a huge bathroom of 56 ft² with shower and double jacuzzi. It offers air conditioning, Smart TV 50", telephone, kettle, mini-bar, toiletries and towels. Bed type: 1 bed 2x2.
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Junior Suite
2 × Twin bed50 ㎡up to 4
Spacious rooms of 66 ft² with capacity up to four people in double rooms fully equipped with air conditioning, TV, shared bathroom of 39 ft² with shower and terrace of 33 ft². Type of bed: 1 bed 2x2 and 2 singles
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Deluxe Double Room
1 × Extra-large double bed (Super-king size)30 ㎡up to 2
This comfortable room of 92 ft² located on the first floor of the Hotel with classic and sophisticated design and large windows overlooking the garden is fully equipped with air conditioning, TV, private bathroom, dressing room of 36 ft². Room equipment: telephone, shower, toiletries and towels. Type of bed: 1 bed 2x2.
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Standard Double Room
1 × Queen bed / 2 × Twin bed25 ㎡up to 2
This modern 66 ft² room, fully equipped with air conditioning, Smart TV 50", private bathroom of 39 ft². Room equipment: shower, toiletries and towels. Type of bed: 1 bed 2x2 or 2 single beds.
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Small Double Room
1 × Double bed20 ㎡up to 2
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The double room also features a barbecue. This air-conditioned double room has a desk, an outdoor dining area, a quiet street view and a private bathroom. The unit has 1 bed.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsFacilities for disabled guestsHot tub/JacuzziTerraceShared lounge/TV areaConcierge serviceAllergy-free roomShared kitchenOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessFood delivered to guest roomCCTV outside propertyDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenExpress check-inExercise/lap poolPool sun loungersPrivate picnicsBeach umbrellasBeach toysBeach club nearby (surcharge)Swimming nearbyTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
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Napicol
Rice Dishes, Farm to table · Bib
€€
Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food-themed days dedicated to traditional recipes.
6.4km
2
Arrels
Contemporary, Modern Cuisine · ★ Michelin
€€€
If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal
11.8km
3
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
13.4km
4
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
14.2km
5
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
13.3km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
13.5km
7
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
13.8km
8
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
14.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.