Cozy home with a view on the harbour
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageParkingPets allowedTerraceAll 38 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
2 × Single bed100 ㎡up to 4
Boasting a private entrance, this holiday home also comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and an oven. Featuring a terrace, this holiday home also features a tea and coffee maker, a seating area and a flat-screen TV with cable channels. The unit has 3 beds.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageParkingPets allowedTerraceBoard games/puzzlesGrocery deliveriesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomAccess to health care professionalsFace masks for guests availableInternet accessJapanese gardenElectric bicycle charging stationConcerts/live showsOffsite parking discounted rates availablePrivate picnicsBicycle-friendly propertyBeach yoga on siteFree wired internetHosted evening meal (reserve)Non-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Triptyque
fine_dining · ★ Michelin
€€€€
Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease. The elegant luxury of the decor also has a natural undertone, with details like dried flowers adding a touch of sophistication.With a highly personal creative approach, the chef puts the terroir in the spotlight. His dishes are defined by their deep,
15.0km
2
Novaela
Creative French · ★ Michelin
€€€€
Novaela encapsulates the magic of the Bagijnhof, a historical beguinage. The blend of upscale contemporary design and old architectural features is unique; the oval stone counter and the wooden beams immediately draw the eye. A few tables beneath the glass roof, which can be opened in fine weather, afford front-row views of the open kitchen, where the enthusiastic Daniel Duijster Gomero is at work. His cuisine is all about creativity, excitement and beautiful presentation.The chef's Peruvian heritage runs as a subtle leitmotif through both the tasting menus and the concise à la carte selection
17.4km
3
't Ganzenest
Modern French · ★ Michelin
€€€€
't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and
18.9km
4
Le Vieux Jean
french · Bib
€€
Robert-Jan Polman's romantic restaurant has been delighting French cuisine enthusiasts since 1974. The robust flavours, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb jus infused with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch produce, notably game, gives his dishes a unique character. Be sure to try the cheeses too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement the
17.4km
5
Aan de Zweth
french
€€€€
The Delftse Schie provides a striking focal point in this elegant restaurant – the view is nothing short of breathtaking. A meal on the waterfront terrace is an experience not to be missed. You have a choice of two French-inspired set menus with bursts of Mediterranean flair. Familiar flavours are subtly elevated by creams and other accompaniments. For instance, the chef pairs medium-rare veal fillet with asparagus and lemon mayonnaise, wild asparagus with dill, pommes Anna and a syrupy veal jus. The elegantly plated dishes reflect the restaurant's ambition. Thanks to Indy and Justin, this ren
16.7km
6
Azurite
Modern Cuisine, Creative
€€€€
When a passionate craftsman and veteran of the Dutch culinary scene like Mario Ridder shares his most personal vision, every foodie knows it's time to pay attention. In the heart of Delft, Azurite immerses diners in a tasteful setting featuring glass, concrete and wood. Raw, natural and yet warm, with select provisions showcased as visual highlights (the upper floor is home to a wine loft holding hundreds of bottles and a vintage whisky and digestif bar). The service is equally elegant – unobtrusive yet attentive – with a sommelier who curates outstanding pairings. The stage is set; now the ch
17.2km
7
Lalou
French
€€€
Mario Ridder has chosen a historical building brimming with character in the heart of Delft in which to celebrate wine and French cuisine. Divided into a bar, wine bar and brasserie, Lalou is the epitome of nostalgic charm – think leather ceiling, Renaissance paintings and chandeliers. The exclusive wine list exceeds 700 labels, reflecting the chef's passion for the grape. The appealing menu includes many dishes that can be ordered as half portions. An indulgent salad niçoise, lobster ravioli with a frothy bisque, delicately sweet crêpe suzette: expect no unnecessary embellishments, just fanta
17.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.