Casa Algarabía
·Hotels
Air conditioningBBQ facilitiesParkingPets allowedTerraceOutdoor furnitureAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.8
Service9.7
Location9.4
Value9.2
Facilities9.0
Rooms8.9
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
2 × Twin bed / 1 × Futon Mat72 ㎡up to 7
The apartment offers 2 bedrooms, a fully-equipped kitchen, a living area and a bathroom. It also features air conditioning, a flat-screen TV, and a washing machine. Guests have access to a private rooftop terrace with a barbecue and a table with chairs.
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Triple Room with Bathroom
1 × Double bed / 1 × Futon Mat20 ㎡up to 3
This air-conditioned triple room has a desk, a terrace, city views and a private bathroom. The unit has 1 bed and 1 futon.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningBBQ facilitiesParkingPets allowedTerraceOutdoor furnitureFire extinguishersInvoice providedKey accessPub crawlsInternet accessFishing nearbyConcerts/live showsSecured parkingSelf parking (surcharge)Art gallery on siteFree wired internetGarageGolfing on siteNon-smoking roomsTour desk
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Nearby & map
DiningSights
1
El Espejo - Sanlúcar
Modern Cuisine · Bib
€€
A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri
540m
2
Casa Bigote
Seafood · Bib
€€
This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste
1.1km
3
Ghoa
Fusion
€€
Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.