Franco SanSiroHouse Rho MI Fiera
·Apartments
Air conditioningFamily roomsLift / ElevatorParkingPets allowedPrivate check-in/check-outAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Service9.4
Rooms9.3
Facilities9.2
Cleanliness9.1
Surroundings9.0
Wi-Fi8.8
Value8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Twin bed / 1 × Queen bed70 ㎡up to 6
The spacious apartment has 2 bedrooms and 1 bathroom with a walk-in shower and free toiletries. The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment features a flat-screen TV, a washing machine, a tea and coffee maker, a dining area as well as garden views. The unit has 4 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorParkingPets allowedPrivate check-in/check-outOutdoor furniturePet bowlsGuest rooms disinfected between staysHand sanitizer in guest room and key areasFirst aid kit availableProperty cleaned by professional cleaning companiesKey accessInternet accessFree wired internet
N
Nearby & map
DiningSights
1
Il Luogo Aimo e Nadia
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w
1.9km
2
IYO
Japanese, Asian Contemporary · ★ Michelin
€€€€
An elegant, contemporary restaurant that has over time become a point of reference in Italy for enthusiasts of Japanese cuisine. Guests are welcomed into modern, bright and relaxing spaces, ideal for showcasing a broad and stimulating gastronomic offering. At lunch, there is also a more streamlined à la carte selection, while the experience may begin, according to preference, with two tasting menus: one devoted to the most recent creations, the other to the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion. Sushi and sashimi follow in numerous interpretations, alo
3.1km
3
Enrico Bartolini al Mudec
Creative · ★★★ Michelin
€€€€
In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony
3.9km
4
Abba
Contemporary, Creative · ★ Michelin
€€
In the heart of Milan's Certosa District, Abba is set in a former brush factory and welcomes guests with Nordic elegance: an open kitchen, only eight well-spaced tables, minimalist furnishings, and natural light streaming through large windows. In the kitchen, Abbattista offers two paths that tell his vision: excellent ingredients and modern techniques merge into delicious and surprising dishes. Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric. To end beautifully, the hazelnut soufflé is an
3.4km
5
Procaccini
Modern Cuisine, Contemporary · ★ Michelin
€€€€
Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting
3.8km
6
Altriménti
Modern Cuisine, Seasonal Cuisine
€€
A bistro with a contemporary soul, where the informal atmosphere mingles with a subtle elegance that captivates without ostentation. The scents that waft out from the kitchen reveal the seasonality of the ingredients: fresh, carefully selected from small producers, transformed into dishes that speak Italian, with a harmony between sea and land. Every course is an invitation to discover something new, every detail a sign of attention. When it comes to wine, let the owner guide you: his enthusiasm will steer you towards pairings that enhance every nuance of flavour.
2.1km
7
Ba Restaurant
Chinese, Asian Contemporary
€€€
This restaurant combines Chinese traditions with contemporary, fashionable design in a dining room where large red lamps and small lanterns on the tables create an intimate and relaxing feel, accompanied by lounge music as a backdrop. The modern twist added to the classic Chinese dishes gives the cuisine an interesting flavour, from the carefully chosen ingredients and quality of their Dim Sum to our inspector’s favourite dish, namely the scallops with XO sauce, asparagus, foie gras salsa and cured ham chips.
2.3km
8
Bottega Lucia
Contemporary, Italian
€€
A charming bistro-style establishment, with exposed wood and brick creating a warm, informal atmosphere, offering immediate and flavorful Italian cuisine – the spaghetti alla chitarra cacio e pepe with black truffle is emblematic – alongside forays into the nearby Iberian Peninsula and playful international influences. Among these, the steamed bao with pulled pork and coleslaw and the celebrated Milanese-style gyoza stand out, the latter filled with ossobuco and served with saffron cream. Meat and fish appear in equal measure, in a menu designed to satisfy diverse tastes without losing coheren
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.