Urban Gem in Le Plateau
·Apartments
Free WiFiStreet parkingSmoke-free property
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Rooms9.7
Cleanliness9.7
Facilities9.6
Value9.3
Service9.3
Wi-Fi8.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (3 Bedrooms)
3 × Double bedup to 7
<p><strong>3 Double Beds</strong></p><p><b>Layout</b> - 3 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Netflix and streaming services</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, a hair dryer, and toilet paper</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and yard</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Smoking And Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingSmoke-free property
N
Nearby & map
DiningSights
1
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
1.6km
2
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
2.5km
3
Cadet
Modern Cuisine · Bib
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.6km
4
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
2.9km
5
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
3.4km
6
Yokato Yokabai
japanese
$$
The ramen served at this modest shop is among the most popular in the city, on account of the carefully simmered broths and meticulously crafted noodles. The establishment doesn't take reservations, so there is often a wait, but your patience will be amply rewarded. Diners indicate their choice of items on a paper menu, opting for the broth of their choice—creamy and intensely flavorful tonkotsu (pork bone) being a favorite—as well as toppings such as pork chashu, pickled egg, or bamboo shoots.
118m
7
Cabaret l'Enfer
Creative
$$$$
This restaurant in Le Plateau is inspired by the legendary Cabaret de l'Enfer in Montmartre, Paris. Inside, diners are immersed in an ambience where rock 'n' roll meets industrial. The large, elongated space, waxed concrete floor, black walls, and central counter with stools, is reminiscent of a retro London club. Posters and rock music played at full volume add to the underground atmosphere. Italian-born chef Massimo Piedimonte serves up a flurry of meticulously prepared bites, the sophisticated plating of which is on a par with the culinary skill that has gone into them: scallops seared on t
139m
8
Le Virunga
african
$$$
Afro-Portuguese chef Maria-José de Frias named her restaurant after this national park in the Congo Basin in her home country (DRC). Here, produce from Quebec meets sub-Saharan African spices and ingredients, such as yam, plantain, turmeric and manioc. Each plate showcases sincere, spicy fusion cuisine, a shining example being msukumo wa kisiwa, in which beef blade roast is cooked at a low temperature and glazed with a curry and turmeric jus. In the inviting, intimate space of this restaurant focused on faraway horizons, Zoya, the chef's daughter, is a friendly and generous presence. Exclusive
243m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.