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My Ribeira Guest House

Name: My Ribeira Guest House
Address: Rua Clube Fluvial Portuense, Nº 8, Porto, PT

8.7/ 10Recommended

·Apartments

📍Rua Clube Fluvial Portuense, Nº 8 · Porto ↗

📞+351220115359

Air conditioningFamily roomsLuggage storageShuttle service (additional charge)Concierge serviceCoffee Shop on siteAll 37 facilities +

Review

Official

With a stay at My Ribeira Guest House, you'll be centrally located in Porto, steps from Porto Historic Center and 5 minutes by foot from Ribeira Square. This aparthotel is 0. 3 mi (0. 5 km) from Porto Cathedral and 0. 5 mi (0. 7 km) from Dom Luis I Bridge. Make use of convenient amenities, which include complimentary wireless Internet access and concierge services. Featured amenities include luggage storage and laundry facilities. A roundtrip airport shuttle is provided for a surcharge (available 24 hours). Grab a bite from the snack bar/deli, or stay in and take advantage of the aparthotel's room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Continental breakfasts are available daily from 8 AM to 10:30 AM for a fee. Make yourself at home in one of the 9 individually decorated guestrooms, featuring kitchenettes with refrigerators and stovetops. Complimentary wireless Internet access keeps you connected, while iPod docking stations help you enjoy your music in the comfort of your room. Conveniences include desks and microwaves, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.2

Service9.0

Rooms8.9

Cleanliness8.8

Wi-Fi8.7

Location8.7

Value8.3

Facilities8.3

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DiningSights

dop

Contemporary · ★ Michelin

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Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su

189m

The Yeatman Gastronomic R.

Creative · ★★ Michelin

€€€€

Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea

875m

Blind

Creative · ★ Michelin

€€€€

This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a

717m

Le Monument

portuguese · ★ Michelin

€€€€

If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo

783m

Antiqvvm

regional · ★★ Michelin

€€€€

There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his

1.4km

Éon

Modern Cuisine, Contemporary · ★ Michelin

€€€€

At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di

1.9km

Pátio 44

Traditional Cuisine · Bib

€

A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and

1.1km

OMA

Contemporary, Traditional Cuisine · Bib

€€

This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

My Ribeira Guest House

Guest scores & sentiment

Room types · 3

Two-Bedroom Apartment

Studio with Balcony

Studio

Facilities · 37

Nearby & map