Albergo Brioschi
·Hotels
Air conditioningPets allowedStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Value9.4
Cleanliness9.2
Rooms9.1
Facilities9.0
Location8.9
Wi-Fi6.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Double bed / 2 × Twin bed24 ㎡up to 2
The twin/double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a bidet. This twin/double room has a tiled floor, heating and a flat-screen TV.
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Single Room
1 × Twin bed / 1 × Double bed24 ㎡up to 1
The single room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a bidet. This single room features a tiled floor, heating and a flat-screen TV.
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RoomTwin Room
F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPets allowedStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableKey accessFace masks for guests availableInternet accessFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Macelleria Motta
Meats and Grills, Italian
€€
Motta has established a reputation for quality, especially for its meat which is carefully sourced from farms in the Piedmont region. Some of the excellent options on the menu are aged in a large fridge near the entrance, along with different types of delicious salumi which are produced and cured by the restaurant. Various types of meat feature here – these are cured or cooked using classic methods with the occasional modern touch. Piedmontese beef is one of the highlights, with different cuts grilled on the barbecue or served boiled. Make sure you try the 300g hamburger with Aosta valley Toma
4.5km
2
Silvestro
Modern Cuisine, Mediterranean Cuisine
€€€
A cosy, welcoming restaurant with a contemporary feel situated on the edge of Monza’s park. Owner-chef Giuseppe Silvestro is young and talented, with excellent experience in renowned restaurants, and very precise ideas about the type of cuisine he wants to serve here, namely personalised and imaginative dishes inspired by the region and the Mediterranean. We particularly enjoyed the morone fish served with a Piennolo cherry tomato cream and the “mantecato” made with fish scraps.
8.9km
3
Ristorante Samsara
Restaurant
Vegetarian
7.3km
4
Trattoria dei Cacciatori
Restaurant
Italian
7.8km
5
La Dolciaria
Restaurant
Bakery
10.0km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.