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Hostellerie du Val d'Or

Name: Hostellerie du Val d'Or
Address: 140 Grande Rue, Mercurey, FR

★★★·8.6/ 10Recommended

·Hotels

📍140 Grande Rue · Mercurey ↗

📞+33385492385

Check-in 04:00 PM / out 11:00 AM

Air conditioningFamily roomsIroning servicePacked lunchesPets allowedTerraceAll 35 facilities +

Review

Property information · Hotelbeds

Located in Mercurey, the Hôtellerie du Val d'Or is within a 5-minute drive of Château de Chamirey and Château de Germolles. This hotel offers a restaurant, bar/lounge, terrace, and garden. Additional amenities include complimentary Wi-Fi, tour/ticket assistance, laundry facilities, a library, and a safe deposit box at the front desk. A buffet breakfast is available daily for a fee, and free self-parking is available onsite. Each of the 12 air-conditioned rooms features a flat-screen television with cable programming, complimentary Wi-Fi, a private bathroom with shower, complimentary toiletries, a hairdryer, phone, desk, and coffee/tea maker. The Niepce Museum is 8. 3 miles and Chalon Cathedral is 8. 4 miles from the property. The preferred airport is Saint-Exupéry Airport (LYS), 99. 7 miles away.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.6

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Maison Lameloise

french · ★★★ Michelin

€€€€

It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil

8.4km

Cédric Burtin

Creative, Modern Cuisine · ★★ Michelin

€€€€

This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb

11.8km

Ed.Em

french · ★ Michelin

€€€

This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.

11.4km

L'Ouillette

Modern Cuisine · Bib

€€

An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.

8.4km

Maison Minori

Modern Cuisine

€€

In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a

6.2km

La Garenne

Modern Cuisine

€€

An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa.

6.4km

Domaine de Rymska

Modern Cuisine

€€€

Set in the countryside between Beaune and Chalon-sur-Saône, this charming restaurant and hotel sits in the middle of a vast estate with lakes, a stud farm, and a farm that supplies some high-quality produce, including Wagyu beef, eggs, poultry, fruit and vegetables. The chef's cuisine also draws on the finest ingredients, and sometimes finds inspiration further afield: sea bream ceviche with lime and coconut milk; scallops, mushroom gyoza and Noilly Prat sauce; mandarin, orange and Timut pepper. The beautiful space boasts exposed stone walls, a beamed ceiling and a fire crackling in the imposi

10.9km

Le Montrachet

Modern Cuisine

€€€€

Stone walls and woven willow, exposed beams with imposing illuminated spheres and lava-topped tables, not to mention the shaded terrace overlooking the perfectly manicured garden: this restaurant combines charm and elegance! The food is as refined as the setting - a beautiful langoustine tail with butternut squash, toasted buckwheat and Bresse cream for example, or scallops from Erquy with Jerusalem artichokes and chestnuts. An enticing vegetarian menu is also available, and the superb cellar boasts over 1200 wines.

12.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hostellerie du Val d'Or

Guest scores & sentiment

Room types · 5

Triple Room

Superior Double Room

Double Room

Twin Room

Standard Room, 1 Double Bed

Facilities · 35

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