Los Jandalos
·Chalets
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceStaff adhere to local safety protocolsAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Rooms8.0
Location8.0
Facilities7.5
Cleanliness7.5
Value6.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Five-Bedroom House
2 × Twin bed144 ㎡up to 12
This spacious holiday home consists of 1 living room, 5 separate bedrooms and 4 bathrooms with a bath and a shower. The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned holiday home provides a TV, a washing machine, a tea and coffee maker, a seating area as well as garden views. The unit offers 11 beds.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedInvoice providedInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableBeach toysSwimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Aponiente
fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin
€€€€
Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al
3.3km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.