Scottish Inn & Suites
·Motels
Offsite parking discounted rates availableAir conditioningBBQ facilitiesFax/photocopyingSoundproof roomsFacilities for disabled guestsAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.5
Value7.8
Service7.5
Rooms6.8
Facilities6.7
Cleanliness6.6
Wi-Fi6.2
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room
1 × Extra-large double bed (Super-king size)3 ㎡up to 4
Room features a microwave, a small refrigerator and tea- and coffee-making facilities.
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Queen Room with Two Queen Beds
2 × Queen bed3 ㎡up to 4
Room features a microwave, a small refrigerator and tea- and coffee-making facilities.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedFire extinguishersSmoke alarmsCCTV outside propertySecurity alarmKey card accessInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingShopping on siteTelevision in common areasFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
BCN Taste & Tradition
Spanish, Contemporary · ★ Michelin
$$$$
Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Seafood is a must, as in fresh razor clams or the signature char-grilled octopus with pommes purée. Chef Luis Roger knows his way around land, too, and his Iberian suckling pig arrives with a crackling crust, meltingly tender meat in a rich red wine sauce. Save room for dessert, especially the tarta de Santiago with zingy lemon marmalade. The beverage selection is intriguing, featuring an all-Spanish wine l
72.9km
2
Le Jardinier Houston
French, Contemporary · ★ Michelin
$$$$
With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston. The location couldn’t be more apt: The Museum of Fine Arts matches his colorful dishes that are both beautiful and satisfying. Accomplished sauces, seasonal vegetables and thoughtful cocktails tell a story in line with the restaurant’s name and design. The set menu shifts with the seasons and might include such delights as vol-au-vent of wild mushrooms. Order a side of pommes dauphine with a delectable truffle aioli, while the decadent Valrhona dark chocolate crémeux will s
73.1km
3
March
Creative, Mediterranean Cuisine · ★ Michelin
$$$$
This ambitious atelier sets its sights on a culinary exploration of the Mediterranean, studiously delving into individual regions one by one, from the Maghreb in Northwest Africa to Murcia and Andalusia in Southern Spain, to Greece, with a tasting menu and beverage program inspired by each cuisine in turn. But if all that sounds a bit precious, rest assured that the experience itself is utterly disarming, with a winning sense of hospitality that makes for a meal that is both engaging and luxe. Guests start with finely tuned cocktails and first bites in the stylish lounge area before being whis
73.8km
4
Tatemó
Mexican, Contemporary · ★ Michelin
$$$$
The famous idiom about not judging a book by its cover couldn’t be more applicable than to this tortilleria-turned-tasting menu. In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience that celebrates heirloom corn from across Mexico. Start with a crisp tostada topped with tuna and a luxurious scoop of caviar, then a fine Tlacoyo de suadero comes with a multi-layered and tasty Mexican XO sauce. The most original and striking effort might be the black-as-night mole negro, which comes blanket
78.8km
5
CorkScrew BBQ
Barbecue · ★ Michelin
$$
Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since opening. The kitchen is known to sell out quickly, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state. Their use of red oak colors prime cuts from Creekstone Farms and Compart Family Farms in a distinct hue, and the wide range of meats is a real carnivore's delight. Beef ribs are divine, so succulent and flavorsome with a lasting s
79.3km
6
Musaafer
Indian, Contemporary · ★ Michelin
$$$$
Dinner in a shopping mall doesn’t sound promising, unless you’re headed to Musaafer. The sheer scale of this grand hall, with its arches, towering windows, labyrinth-like layout and elaborate patterns, feels like a palace of its own. The setting is as thrilling as the food, with different menus reflecting the chef's travels around India. A crisp, delicate achappam is a lovely opener before scallop ceviche with green apple cilantro water. A short rib taco adds a little fun but do order the Malabari fish curry with a light and fluffy paratha. Desserts are delicate, subtle and skillful. The atten
79.9km
7
Street to Kitchen
Thai · Bib
$$
Chef Benchawan Jabthong Painter and her husband have rightfully won over the hearts and appetites of the city with fearless, fiery cooking at this aptly named spot that was so popular they outgrew their space (and opened a second location!). Chef brings many of her grandmother's recipes to life while also spotlighting dishes from across Thailand rather than focusing on just one region. Start with the papaya salad, but be warned: This opening act, even at medium spice level, takes no prisoners. There must also be pad see ew, which is a masterclass in charred noodle excellence. The house-made cu
68.0km
8
Killen's BBQ
Barbecue · Bib
$$
In the quiet city of Pearland, native Texan Ronnie Killen barbecues like few others in the Lone Star state. Everyone waits patiently before doors open at 11 a.m., when the crowd moves fast through, what used to be, the city’s first school cafeteria. Sourcing from Snake River Farms, Killen offers a first-class beef rib smoked just out back that is a silken delight and sings of smoke, salt, fat, and pepper. You could cut it with a spoon. And regardless of what your doctor says, order those melting cubes of pork belly burnt ends tossed in a pepper jelly sauce. Brussels sprouts and collards soppin
68.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.