Domaine Les Bertrands
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingGardenHikingAll 35 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.0
Location8.7
Cleanliness8.6
Service8.2
Facilities8.2
Value8.1
Wi-Fi7.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
1 × Double bed(s)120 ㎡up to 6
This apartment features: - 3 bedrooms - 2 bathrooms with a walk-in shower - a kitchen with a hob, fridge, microwave, oven, freezer and dishwasher - a dining area for 6 people - a living room with TV - a washing machine - a large private garden with garden furniture and a barbecue.
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Studio with Terrace
1 × Double bed(s)40 ㎡up to 2
This studio features: - a flat-screen TV - free Wi-Fi - a kitchenette with a microwave and fridge.
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Superior Double Room
1 × Extra-large double bed(s) (Super-king size) / 2 × Single bed(s)40 ㎡up to 2
This spacious room has a seating area, a flat-screen TV and free Wi-Fi access.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingGardenHikingFishingCyclingSoundproof roomsTennis courtParkingTerraceFree WiFiTable tennisPrivate parkingOutdoor poolSun terraceParking garageOutdoor pool - seasonalOutdoor furnitureWine/champagneYoga classesCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsBicycle rentalWalking toursNon-smoking roomsNon-smoking throughoutMeeting/banquet facilities
N
Nearby & map
DiningSights
1
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
14.1km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
14.1km
3
L'Ouillette
Modern Cuisine · Bib
€€
An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.
10.5km
4
Domaine de Rymska
Modern Cuisine
€€€
Set in the countryside between Beaune and Chalon-sur-Saône, this charming restaurant and hotel sits in the middle of a vast estate with lakes, a stud farm, and a farm that supplies some high-quality produce, including Wagyu beef, eggs, poultry, fruit and vegetables. The chef's cuisine also draws on the finest ingredients, and sometimes finds inspiration further afield: sea bream ceviche with lime and coconut milk; scallops, mushroom gyoza and Noilly Prat sauce; mandarin, orange and Timut pepper. The beautiful space boasts exposed stone walls, a beamed ceiling and a fire crackling in the imposi
3.0km
5
Le Montcenis
Traditional Cuisine · Bib
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
16.7km
6
Prosper
Modern Cuisine
€€
When a winemaker from the Côte de Beaune meets a starred chef, you get Prosper! This contemporary bistro in the Château Saint-Aubin is the result of a collaboration between the Prosper Maufoux wine estate and restaurateur Édouard Mignot (restaurant Ed.Em in Chassagne-Montrachet). The chef proposes a modern menu – gnocchi and shiitaké with comté and vin jaune cream; pork fillet mignon with sweetcorn foam, cabbage and bacon... Pleasant terrace with a view of the vineyards.
13.7km
7
La fleur de Sel
Modern Cuisine
€€
The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli.
14.1km
8
Maison Minori
Modern Cuisine
€€
In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a
15.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.