Absolue Renaissance
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outFax/photocopyingCar hireAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.6
Facilities7.6
Cleanliness7.6
Surroundings7.6
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Double bed45 ㎡up to 2
This suite features a separate bedroom with a big double bed.
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Suite (4 Adults)
2 × Double bed45 ㎡up to 4
The spacious quadruple room has private bathroom fitted with a bath and a shower. The unit has 2 beds.
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Classic Double Room
1 × Double bed30 ㎡up to 2
This double room features a TV. The unit has 1 bed.
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Classic Triple Room
1 × Twin bed / 1 × Double bed30 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a bath. This triple room features a TV with cable channels. The unit has 2 beds.
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Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsExpress check-in/check-outFax/photocopyingCar hirePacked lunchesParkingPets allowedTerracePrivate check-in/check-outShuttle service (additional charge)Hand sanitizer in guest room and key areasCashless payment availableFire extinguishersSmoke alarmsCCTV outside propertySecurity alarmInternet accessExpress check-inNo accessible shuttleOffsite parking discounted rates availableReception hallTelevision in common areasAccessible shuttleFree wired internetGolfing on siteNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Le Clos d'Émile
Modern Cuisine
€€€
This rustic village house is the lair of Maud Millet, who conjures up stylish, flavoursome, signature cuisine that is entirely made from scratch – from the bread to the charcuterie made out of organic Gascony pigs raised by her hubbie, Benoît, who also lends a hand in the dining room. The focus is on cherry-picked local ingredients, e.g. courgette flower stuffed with pike and a jus of Loire crayfish. The couple champions authentic, hand-crafted cuisine presented in a single set menu and served in a warm, homely vibe. The epitome of a French country restaurant.
11.6km
2
Jean-Michel Couron
Modern Cuisine
€€
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
11.9km
3
Le Bengy
Traditional Cuisine
€€
This spot to the north of Nevers, once a roadside café, has been taken over by a pleasant young couple. The chef serves enjoyable traditional cuisine (roast monkfish, curry and lemongrass fumet, courgette and tomato tarte Tatin; chicken supreme, poultry liver and port stuffing), as well as a vegetarian set menu. In fine weather, make a beeline for the quiet terrace to the rear.
16.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.