Kraners Alpenhof BIO Bed and Breakfast Pension
·Hotels
Offsite parking discounted rates availableExpress check-in/check-outPacked lunchesParkingTerraceSki storageAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.6
Rooms9.0
Cleanliness9.0
Value8.9
Location8.7
Surroundings8.6
Facilities8.4
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment(maximum 2 guests)
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed35 ㎡up to 2
Apartment with 1 bedroom, a combined bedroom/living room with dining area, a kitchenette, a balcony with lake views, satellite TV, and a bathroom with a hairdryer, free toiletries and a shower. Bed linen and the cost of electricity and water are included. Breakfast is available on request and at an additional cost.
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Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
These rooms have a balcony, a flat-screen TV with satellite channels, and a bathroom with a shower, free toiletries and a hairdryer. Free WiFi is provided. Please note that extra beds are not available in this room type.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outPacked lunchesParkingTerraceSki storageInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availablePrivate beach nearbyScuba diving on siteSki lessons on siteBeach toysSki storageSnorkeling on siteSnow sports gearATM/bankingFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsTour desk
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Nearby & map
DiningSights
1
Die Forelle
Creative, Regional Cuisine · ★ Michelin
€€€€
Nothing could make more sense here in the picturesque Weissensee Nature Park than to align the kitchen philosophy with the natural surroundings. In his six-course "BERG.SEE." menu, chef-patron Hannes Müller showcases a personal, ingredient-driven style – top quality guaranteed. Much of what is served originates from the restaurant's own farm or trusted local producers. Vegetarian creations are no afterthought here: take, for instance, the garden-grown courgette enhanced with a hint of fruity caramel, paired with wonderfully aromatic fermented black cherries and freshly foraged ground elder – a
2.4km
2
Rouge Noir
Creative, Modern Cuisine · ★ Michelin
€€€€
First things first: make sure you have some time to play with! Stefan Glantschnig and his team take you on a culinary journey around and through the Weissensee region. In a tasting menu comprising 12 beautifully coordinated, creative courses, top-notch ingredients from the immediate vicinity are showcased through exciting flavour combinations. The Chef's Table, limited to eight diners, is not in the kitchen but in a private room on the first floor of the Neusacherhof hotel. With its decorative display of cookbooks, the space feels almost like a small library, and the atmosphere is wonderfully
4.1km
3
Wirtshaus by Stefan Glantschnig
Regional Cuisine
€€
In addition to gorgeous hotel rooms and the upscale second restaurant, Rouge Noir, Neusacherhof is also home to Wirtshaus, where chef Stefan Glantschnig and his team put a contemporary spin on classic regional dishes. Their traditional character is deliberately retained while being cleverly enhanced with flavourful and visually appealing touches. In addition to the à la carte selection, there are daily specials – for those who find it difficult to choose, a surprise menu compiled from those options is available. The good food is complemented by a relaxed atmosphere in a modern Alpine-style set
4.1km
4
Das Loewenzahn
Modern Cuisine
€€€
There are several reasons why you feel at home here: first, there is the charming decor, which is fresh and contemporary yet retains a certain regional flavour, plus the terrace with a lovely view over the lake. Secondly, the food – you can expect cuisine that, although of a regional bent, is also open to international influences. Served in the form of a five- to eight-course set menu, the dishes, such as "octopus, cauliflower, Amalfi lemon, saffron" or "lamb, meadow herbs, tomato, romaine lettuce", always have a modern, creative twist. And then there are your friendly hosts Jakob and Lilly Li
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.