Guesthouse & Restaurant Brišar 1898
·Guest houses
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 24 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Mountain View
3 × Single bed(s)20 ㎡up to 3
The triple room offers a wardrobe, heating, a terrace with mountain views as well as a shared bathroom featuring a shower. The unit offers 3 beds.
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Twin Room
2 × Single bed(s)20 ㎡up to 2
This double room has an armchair and a fireplace.
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Twin Room with Mountain View
2 × Single bed(s)20 ㎡up to 2
This room comes with mountain views.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingFishingCyclingBarSkiingParkingTerraceFree WiFiPrivate parkingStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Restavracija Majerca
regional · Bib
€€
Majerca is the intimate restaurant of an elegant boutique hotel nestled in the valleys of the Julian Alps, a short distance from the bucolic Lake Bohinj. Its cuisine draws deep roots from the produce of the territory. The chef-patron, a native of the area, combines international techniques with a contemporary vision, expressing them with balance and sensitivity. Local ingredients take undisputed centre stage: the trout, offered in several preparations; the daily soups, always richly flavoured; and the meats of the territory, among which the duck breast stands out as one of the most appreciated
14.1km
2
Kendov Dvorec
Traditional Cuisine, Organic
€€€
The history of this charming country manor, overlooking the Idrijca valley, stretches back to the fourteenth century. Today Kendov Dvorec welcomes guests in warm and elegant surroundings, between refined dining rooms and a pleasant summer terrace. The kitchen draws inspiration from the tradition of Idrija, reinterpreted with contemporary sensitivity: old recipes and local ingredients give rise to dishes that are authentic and seasonal. Two tasting menus are offered, of fish or meat, with the latter particularly recommended, especially for specialities such as bati and bakalca (steamed bread du
18.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.