LA FERME D'AIGUROLLES
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolFamily roomsGardenParkingAll 33 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Single bed(s) / 1 × Large bed(s) (King size)35 ㎡up to 4
This family room's standout feature is the private pool. The family room offers a private entrance, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. The family room features a flat-screen TV, a wardrobe, parquet floors, heating as well as garden views. The unit has 3 beds.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)25 ㎡up to 2
This double room's special feature is the private pool. The double room provides a private entrance, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolFamily roomsGardenParkingTerraceFree WiFiTable tennisPrivate parkingOutdoor poolSun terraceBoard games/puzzlesOutdoor pool - seasonalPool with viewHeated poolOutdoor furniturePicnic areaWine/champagneFence around poolSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Jeux 2 Goûts
Modern Cuisine · Bib
€€
Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city.
6.8km
2
Pérégrinations
Modern Cuisine
€€€
Not far from Brenne Regional Nature Park, chef Franck Gatefin continues his gourmet peregrinations with special attention given to the cherry-picked ingredients. He sources live freshwater fish, which he prepares using the ikejime method and relies on his regular gardener for organic veg. This fan of botany also grows his own aromatic herbs. Fish and vegetables obviously take pride of place in his beautifully plated dishes, which bear witness to his philosophy. Cordial, attentive welcome.
6.0km
3
Orbys
Modern Cuisine
€€€
Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He may be young, but he already has several strings to his bow: skilled at fermenting (eg pickles), using herbs grown in his own garden, and playfully referencing the terroir. He doesn't cut corners when it comes to the quality of the ingredients in his pared-down dishes, a case in point being his Chambord venison. His cooking is ingredient-led, right down to single-ingredient dishes.
6.6km
4
Plūm
Modern Cuisine
€€
In the heart of the old town, this contemporary restaurant is run with appealing energy by a young chef who gives free rein to his inspiration, resulting in a delicious and eclectic culinary experience for diners. Indeed, influences from far and wide come together on a menu that is regularly renewed according to the seasons and the market; there are plenty of dishes for sharing. The restaurant also boasts a great selection of cocktails and a short wine list including a good choice of wines by the glass.
6.7km
5
L'Écrin des Saveurs
Modern Cuisine
€€
A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil.
6.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.