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Grand Hôtel d'Orléans

Name: Grand Hôtel d'Orléans
Address: 72 Rue Bayard, Toulouse, FR

★★★·8.5/ 10Recommended

·Hotels

📍72 Rue Bayard · Toulouse ↗

📞+33561629847·Official site ↗

Check-in 02:30 PM / out 12:00 AM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 51 facilities +

Review

Property information · Hotelbeds

This classic hotel enjoys a convenient, city centre location near Toulouse's main railway station and Marengo metro station. The main city sights are all within easy reach, including the UNESCO World Heritage Canal du Midi and the Basilica of Saint Sernin. History buffs will delight in the Musee Saint Raymond and Musee du Vieux Toulouse, while art lovers can enjoy the Bemberg Foundation art gallery at the hotel d'Assezat. The guest rooms are comfortable and modern with original décor. Each one is unique and features free Wi-Fi and street or courtyard views. The restaurant serves traditional local dishes as well as national cuisine in a charming, polished atmosphere, and offers special lunch menus for those who are pressed for time. The hotel's central location makes it ideal for business travel, while its proximity to local monuments, restaurants and shops makes it an excellent choice for leisure travel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.8

Service8.6

Cleanliness8.6

Facilities8.4

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Twin bed / 1 × Queen bed / 4 × Twin bed35 ㎡up to 4

The family room includes a private bathroom fitted with a bath, a shower and a hairdryer. The air-conditioned family room offers a flat-screen TV with streaming services, a private entrance, soundproof walls and a tea and coffee maker.

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Triple Room

1 × Twin bed / 1 × Double bed / 3 × Twin bed30 ㎡up to 3

Free Wi-Fi access and a flat-screen TV with 27 international channels feature in this room, which has a classic decor. This room has either 1 double bed + 1 single bed or 3 single beds.

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Superior Double or Twin Room

2 × Twin bed / 1 × Queen bed25 ㎡up to 2

Free Wi-Fi access and a flat-screen TV with 27 international channels feature in this spacious room.

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Comfort Double or Twin Room

1 × Double bed / 2 × Twin bed15 ㎡up to 2

Free Wi-Fi access and a flat-screen TV with 27 international channels feature in this larger room.

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Classic Double or Twin Room

1 × Double bed / 2 × Twin bed13 ㎡up to 2

Free Wi-Fi access and a flat-screen TV with 27 international channels feature in this room, which has a classic decor.

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Classic Room, 1 Bedroom

1 × Queen Bed13 ㎡up to 2

1 Queen Bed OR 2 Twin Beds139 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Coffee/tea maker and room service (limited hours) Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Safe, laptop workspace, and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Fresh towels (on request), air conditioning, and daily housekeepingEco-friendly - Eco-friendly toiletries and LED light bulbsNeed to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

706m

L'Écorce

gastronomic, french · ★ Michelin

€€€

Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.

957m

Stéphane Tournié - Les Jardins de l'Opéra

Modern Cuisine · ★ Michelin

€€€

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T

1.0km

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

1.6km

Michel Sarran

french · ★ Michelin

€€€€

As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,

1.5km

SEPT

Modern Cuisine · ★ Michelin

€€€€

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

1.6km

Cartouches

Farm to table · Bib

€€

In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week.

724m

Acte 2 Yannick Delpech

french, fine_dining · ★ Michelin

€€€€

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

2.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Grand Hôtel d'Orléans

Guest scores & sentiment

Room types · 6

Family Room

Triple Room

Superior Double or Twin Room

Comfort Double or Twin Room

Classic Double or Twin Room

Classic Room, 1 Bedroom

Facilities · 51

Nearby & map