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My Rose Hotel

Name: My Rose Hotel
Address: Talatpasa Cad. No 187 Gultepe, Istanbul, TR

8.5/ 10Recommended

·Hotels

📍Talatpasa Cad. No 187 Gultepe · Istanbul ↗

📞+902122800126·Official site ↗

27 rooms· Check-in 02:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 16 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at My Rose Hotel. Maintain seamless communication using the complimentary Wi-Fi at hotel. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as express check-in or check-out and luggage storage. At the hotel, utilize the on-site dry cleaning service and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes. During leisurely days and evenings, on-site amenities such as 24-hour room service enable you to fully enjoy your accommodation. For visitors wishing to smoke, designated smoking zones can be found. At My Rose Hotel, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Certain rooms offer in-room amusement features such as the cable TV for your enjoyment. In select rooms at the hotel, mini bar is available for those moments when it seems necessary. Essential restroom facilities are equally significant, and at the hotel, some visitor bathrooms offer a hair dryer to enhance your experience. Begin your day with a scrumptious on-site breakfast available each morning at My Rose Hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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DiningSights

TURK FATİH TUTAK

Modern Cuisine, Turkish · ★★ Michelin

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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe

2.8km

Arkestra

Fusion · ★ Michelin

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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati

3.0km

EFENDY

Turkish, Contemporary · Bib

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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos

2.0km

Sankai by Nagaya

Japanese Contemporary · ★ Michelin

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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar

4.1km

Mahir Lokantası

Turkish · Bib

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The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!

3.0km

Tatbak

Turkish, Traditional Cuisine · Bib

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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of

3.0km

SADE "Beş Denizler Mutfağı"

Traditional Cuisine, Turkish · Bib

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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours

3.0km

Foxy Nişantaşı

Contemporary, Turkish · Bib

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Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion

3.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

My Rose Hotel

Guest scores & sentiment

Room types · 4

Triple Room

Standard Double Room

Standard Twin Room

Standard Single Room

Facilities · 16

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