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Hotel De Vier Heemskinderen

Name: Hotel De Vier Heemskinderen
Address: 10 Landpoortstraat, IJzendijke, NL

★★★·81.0/ 10Excellent

·Hotels

📍10 Landpoortstraat · IJzendijke ↗

Free breakfastFree WiFiContinental breakfastFree breakfastSmoke-free propertyFree continental breakfast

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DiningSights

De Kromme Watergang

regional · ★ Michelin

€€€€

With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by the

6.3km

Spetters

regional · ★ Michelin

€€€

As soon as you enter this lounge-like restaurant, you are greeted by the breathtaking view of the boats bobbing about on the Western Scheldt. Spetters enjoys a prime location between the fish market and Breskens marina – and produce enthusiast Laurent Smallegange could not be happier as he showcases Zeeland's rich bounty, from Eastern Scheldt lobster to Sluis lamb. His cooking style is both creative and unassuming. The dishes are brought to life by international influences and zingy flavours, and the innovative preparation techniques are truly stimulating. Each creation is carefully conceived.

8.8km

Demain

Modern Cuisine, Mediterranean Cuisine · ★ Michelin

€€€€

The magnificent view of the dunes and the North Sea are an integral part of your dining experience at Demain. On the second floor of Strandhotel Cadzand, clean lines and a harmonious blend of wood tones lend the restaurant area a warm and inviting feel. Romée and her team provide charming and attentive service; Dani Hoefnagels and his crew whisk you away on a culinary voyage from Zeeland to the Mediterranean.Before being seated, diners are invited into the kitchen for some amuse-bouches. The passion and skill that go into this operation are immediately apparent. Think super-fresh Dutch hamachi

17.1km

De Kromme Bistro

Grills, Meats and Seafood

€€€

Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with a u

6.3km

Etablissement 1880

Modern French

€€€

Etablissement 1880 is much more nuanced than the black and white that dominate its colour scheme. The charm of the decor and the location on Groede's historic market square make for a cosy setting. For her surprise menu, chef Mariëlla draws on flavours from around the globe and Zeeland produce. With an eye for detail, the creative chef focuses on subtle touches such as zesty garnishes and rich sauces that bind her dishes together. If you wish to extend your stay, book one of the two guestrooms upstairs.

9.9km

Auberge des Moules

Seafood

€€

Mussels, lobster and other seafood from Zeeland are the stars on the menu at this atmospheric inn. Here, these delicacies have for decades been prepared according to old family recipes. The black and white pictures on the walls demonstrate the rich history.

11.1km

Dell'arte

regional

€€€

Robbert Dellaert has transformed his childhood home, dating from 1878, into a restaurant with a romantic feel. This is an intimate space with a beautiful garden. Thanks to Julie's excellent service, you can just relax and delight in the love that the chef expresses for his terroir – Zeelandic Flanders. He treats local produce with reverence, and his well-thought-out combinations create a sense of depth. For instance, he enhances ultra-fresh soused herring with avocado ice cream, yuzu gel and sweet and sour daikon. A unique culinary adventure!

15.1km

LiJo

Seasonal Cuisine, French

€€€

Chef Jochen Provoost and your hostess, Lien, have superbly refurbished this mansion behind Saint Barbara’s Church in a crisp modern vein. The open kitchen cannot fail but catch the eye with its huge roasting spit and gleaming copper pans. Top-drawer produce, such as Spitsbroek asparagus, is crafted with textbook attention to detail. The chef might prepare a piece of Belgian beef with a creamy Archiduc sauce, green beans, pickled veggies, a gherkin mousse and a pickle potato. This dish is emblematic of the chef’s generous personality and his unstuffy version of fine dining goes down a treat wit

17.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel De Vier Heemskinderen

Room types · 3

Standard Double Room, 1 Queen Bed

Basic Double Room, 1 Queen Bed

Standard Twin Room, 2 Twin Beds

Facilities · 6

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