pepiniere
·Holiday homes
WiFi availableFree ParkingFamily roomsGardenBBQ facilitiesParkingAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location10.0
Service9.4
Facilities9.4
Cleanliness9.4
Surroundings8.8
Rooms7.5
Value7.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
1 × Sofa bed(s)60 ㎡up to 7
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-equipped kitchen. The holiday home also has a barbecue. Featuring a terrace with garden views, this holiday home also offers a washing machine and a flat-screen TV. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenBBQ facilitiesParkingPets allowedFree WiFiPrivate parkingNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
La Madeleine
Modern Cuisine · ★ Michelin
€€€€
Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A "cook first and foremost" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulou
37.5km
2
Le Martin Bel Air
Modern Cuisine · Bib
€€
Refurbished from top to toe, this country bistro opposite the town hall welcomes you into a natural, contemporary setting (pale wood, cork wall decorations, black ceiling). The chef, with stints in some of the region's finest establishments, crafts seasonal dishes at reasonable prices. Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…
36.5km
3
Bistrot DuPont
Traditional Cuisine · Bib
€€
This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette.
47.8km
4
La Croix Blanche
Traditional Cuisine
€€
Hard at work in the kitchens, the chef makes it a point of honour to use great seasonal ingredients. The dishes are a taste sensation, for example, the chicken supreme with mixed vegetables. Definitely a place you will want to tick off.
27.8km
5
Auberge L'Escale 87
Traditional Cuisine
€€
This Auberge alongside the former Route Nationale 6 is really inviting on account of its quaint interior decorated with various agricultural items and its rustic-style furnishings. When it comes to the food, tradition is the name of the game: country-style calf's head; lamb kidney fricassee; tournedos with morels, and, on top of that, service with a smile. An enjoyable mealtime experience. Pleasant terrace to the rear.
36.3km
6
Auberge de Sainte-Maure
Modern Cuisine
€€€
Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water.
43.9km
7
Claire et Hugo
Farm to table
€€
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes.
45.9km
8
Le Petit Basson
Modern Cuisine
€€€
Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his "garden bistro", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural
46.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.