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Sakura Fleur Aoyama

Name: Sakura Fleur Aoyama
Address: Shibuya-ku, Shibuya 2-14-15, Tokyo, JP

★★★·8.5/ 10Recommended

·Hotels

📍Shibuya-ku, Shibuya 2-14-15 · Tokyo ↗

📞+81357141090·Official site ↗

1980 opened· 130 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingAdult onlyFire extinguishersAll 13 facilities +

Review

Property information · Agoda

Sakura Fleur Aoyama Hotel provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers reception amenities including luggage storage and safety deposit boxes to ensure a comfortable stay for guests. Whether it's an extended stay or simply needing fresh attire, dry cleaning service and laundry service provided by hotel ensures your cherished travel garments stay spotless and accessible. The hotel's daily housekeeping ensures an excellent option for your stay. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure your satisfaction, certain rooms in the hotel come fitted with air conditioning for a more pleasant stay. In select rooms, visitors can enjoy a touch of amusement with the availability of television, in-room video streaming and cable TV for their entertainment needs. Rest assured, quenching your thirst is not a concern with a refrigerator available in select accommodations. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer and toiletries within a few chosen chambers. Throughout the day, engage in the entertaining activities available at Sakura Fleur Aoyama Hotel. Unwind effortlessly each day by exploring the massage, conveniently situated within the hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.4

Service9.2

Surroundings9.0

Facilities8.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

MONOLITH

French · ★ Michelin

¥¥¥

MONOLITH links the splendour of classic cuisine to the future. Pastry-wrapped meat symbolises this connection – the diner can choose from several types. Hewing close to time-honoured recipes, beef and lamb are dressed in a Madeira wine and truffle sauce, while pigeon is prepared in a rich salmis. Sauce is assiduously reduced and poured unstintingly, in true orthodox style. Respect for tradition and the classics, eloquently expressed through cooking.

241m

LATURE

French · ★ Michelin

¥¥¥

Takuto Murota procures ingredients himself, hunting game in the mountains and growing vegetables in his home garden. Harmonious coexistence with nature is the theme of his cooking and nowhere is this conviction more evident than in his game dishes. Meat is grilled, bones and entrails made into sauces; nothing edible is wasted. Venison blood macarons have become emblematic of LATURE. Classic cuisine with a touch of modern sensibility conveys respect for life.

286m

L'Effervescence

French, Contemporary · ★★★ Michelin

¥¥¥¥

Shinobu Namae welcomes guests in the spirit of ‘ichiza-konryu’, the philosophy that a restaurant is built on connections among chefs, staff, guests and food producers. The gastronomy and culture of Japan are here expressed through prix fixe menus. After the aperitif, the steaming hot risotto arrives―its inspiration drawn from the freshly cooked rice in 'chakaiseki' and brimming with the seasonal bounty of both mountain and sea. ‘Artisanal Vegetables’, the signature dish, is an homage to farmers. Weak matcha tea, borrowed from the etiquette of the Sowa tea ceremony, signals the meal’s end.

1.2km

PRISMA

Italian · ★★ Michelin

¥¥¥¥

Standing alone in his kitchen, Tomofumi Saito engages with Italian cuisine in earnest. His attention to detail is relentless, from the cuisine itself to the music, flowers and other elements. Seating is limited to ensure each dish gets his undivided attention. When he creates new menu items, there are no prototypes: he pushes himself hard to create inventive cuisine found nowhere else. 'Prisma' means 'prism' in Italian and the high standards Saito demands of himself shine in a rainbow of culinary inventiveness.

1.0km

Tempura Motoyoshi

Tempura · ★★ Michelin

¥¥¥¥

Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.

1.1km

NéMo

French · ★ Michelin

¥¥¥

As a boy, Chef Kenichi Nemoto was an enthusiastic angler, and seafood is the focus of the prix fixe menus he arranges. To ensure variety, Nemoto varies his preparation styles: frites, soups, butter roasting, and so on. In gratitude to the natural world of sea and mountain where he encounters his ingredients, he wastes nothing. The chef is earnest in his relations with producers, such as building bonds of trust with the fishermen of Shimoda.

770m

Nishiazabu Sushi Shin

Sushi · ★★ Michelin

¥¥¥¥

The movements are those of one immersed in the world of nigiri. On the fingertips of the left hand balances a piece of fish; clutched in the right, a fistful of sushi rice; the tip of the forefinger applies wasabi. Pushing, occasionally pulling, and scoring in delicate strokes, the single-edged knife crafts hidden incisions to help flavour soak in and heat travel through. Gracefully flowing motion, fine-tuned through daily practice, is the simplicity that holds countless truths. The spirit of nigirizushi is in capable hands with Shintaro Suzuki.

1.2km

Miyasaka

Japanese · ★ Michelin

¥¥¥¥

The framed motto reads, roughly, ‘Begin at the start, and when you get to the end, begin again with the spirit of the novice.’ Taking to heart this aphorism of tea master Sen no Rikyū, the chef toils at his craft with the sincerity of a beginner. He encountered this spirit in Kyoto, where he learned the art of chakaiseki. Rice is served the moment it is ready, so guests can observe the changes in it as the steam billows. Handmade sweets conclude the meal, following the etiquette of the wabicha style of the tea ceremony. Strong matcha also reflects the essence of the Way of Tea.

827m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sakura Fleur Aoyama

Guest scores & sentiment

Room types · 3

Standard Double Room - Non-Smoking

Petit Single Room, Non smoking

Standard Single Room - Non-Smoking

Facilities · 13

Nearby & map