HOTEL LE 1050
·Hotels
GardenTerraceFree WiFiStreet parkingOutdoor pool - seasonalNo accessible shuttleAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.4
Facilities7.4
Cleanliness7.4
Surroundings7.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
1 × Queen Bedup to 2
<p><strong>1 Queen Bed</strong></p><p><b>Internet</b> - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Comfort</b> - Daily housekeeping</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
GardenTerraceFree WiFiStreet parkingOutdoor pool - seasonalNo accessible shuttleBreakfast available (surcharge)Bicycle rentals nearbyAccessible shuttleFront desk (limited hours)Horse riding nearbyWheelchair accessible
N
Nearby & map
Dining
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
14.3km
2
Bistrot la Coulemelle
Traditional Cuisine · Bib
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
14.7km
3
L'Acte 2
Modern Cuisine · Bib
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
14.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.